Steve’s Como Maalifushi Fishing Narrative 2018

This is Steve’s description of his fishing experience on our vacation to The Maldives. As you can see, his writing style is much different than mine. I will insert some pictures to they story.

Linda and I took a trip to the Maldives in January, and I arranged 3 days of fishing at our second stop, Como Maalifushi, comohotels.com/maalifushi with guide Craig Richardson. Craig is a young South African with experience at other Indian Ocean locales including the Seychelles an Brandon’s atoll. He is exploring the fishing opportunities at the Thaa atoll, which is about 25 miles in diameter.

Craig explained that bonefish were scarce, having left the atoll to spawn in deep water for about a 2 month period, but that several species of trevally, triggerfish, and grouper, among others, were around.

This is a bonefish that Steve caught when we were in Abaco, The Bahamas; staying at Delphi-Bahamas.com.

The water temperature on the flats was above normal due to calm sunny weather, so on the first day, January 11, we ran 45 minutes to the other side of the atoll, where the water was 2-3 degrees cooler. We poled some gorgeous flats, but saw only a few small fast moving trevally’ I took a few shots and got a couple to follow but no hookups. In the afternoon, at low tide, we waded between 2 small islands in a shallow area with coral and eelgrass. Fish were working the area. In short order I caught a bluefin trevally,

a yellow spotted trevally and a needlescale queenfish, all 2-3 pounds. Then I hooked a big bluefin, which made a powerful run across a very shallow reef covered with coral. Craig held my line high and kept the fish from wrapping my leader and breaking off. He took at least 100 yards of line before tiring. Craig tailed him and we got some photos. He estimated him at 11-12 pounds, a beauty considering the maximum size in the Maldives is around 14 pounds.

Soon after releasing the fish, we saw a huge commotion about 200 feet away, probably a Giant Trevally (GT) attacking a school of mullet.

We grabbed the 12 weight and pursued him, but he disappeared. But we came upon scattered triggerfish. I found them very difficult to spot, unless they tailed, so many of my casts landed right on top of them and they spooked. I did get one take, but missed the strike.

Steve also caught a honeycomb grouper, but as this was a reef fish, and not a gamefish, it is not included in his narrative.

The next day was again sunny and calm, and the fishing on the flats was slow. I caught a small pipefish

and a small bluefin trevally. We spent some time dredging with a 700 grain 12 weight line in a deep channel with strong tidal current, but had no action. Craig said this technique produces very big fish, including tuna, sailfish and GTs.

With continued high water temperatures on my third day, Craig suggested we try jigging and popping with heavy spinning tackle outside the atoll. I caught a pretty peacock grouper on the jig,

Here is the closeup.

Steve also caught two immature peacock groupers.and either snagged the bottom or hooked a very big grouper before the hook popped free. He caught a lyre tail grouper and 2 yellow lipped emperors of 5-6 pounds on a big Sure Cast popper.

It was fun, but we did not see a GT. Craig’s engine began conking out every few seconds, and it was a good thing we had only a couple of miles to cover to get back. It was an interesting 3 days, with 9 counters of 6 species new to me, including a linker bluefin trevally.

Craig did post a picture on Instagram of a triggerfish a client of his caught after Steve and I left Como Mallaifushi. Steve was jealous.

Como Maalisfushi Wednesday January 17, 2018 Heading Home

Today was our last day in The Maldives, and it was going to be a long one!

We woke up to our last beautiful sunrise from our Villa. Then it was off to breakfast at Madi. I had the chocolate waffle again, and Steve had an omelette.

I tried to take a picture of the pool area just like the professional ones. With this angle you would think that I had one too many Mimosa’s! That was one thing that Como didn’t have that Gili did, champagne at breakfast. I have noticed in my travels that the further north you travel the earlier the drinking starts. When my darling daughter and I went to Scandinavia with her dance group I took detailed notes on the drinking. In Denmark I observed drinking at lunch. In Iceland the drinking was at breakfast!

Here is Steve giving me a worried look. He knows that I have plotting and scheming on my mind. I had noticed this couple at the resort. She was the most beautiful guest there. He was interesting. I had already told her that I thought she was quite beautiful. She reminded me of Megan Markle, but I knew that was impossible as he was no Prince Harry. Steve remarked to me “Are you pretending to take my picture?”

Well yes, I was. He reminded me of a movie star, I couldn’t remember who. Bradley something or other? I texted my girlfriends back home. They snorted back NO!

Scruffy beard was correct as was head angle. However ears stuck out too much. Oh well, maybe we’ll run into a movie star on our next vacation. We did run into Anthony Daniels who played C3PO from Star Wars in South America, however he was gone before I realized who he was!

After breakfast we went to the gym and then back to our villa for the final packing.

Goodbye fancier villas that we didn’t stay in .

Goodbye fish swimming near our jetty.

Packing all done, and final lounging under our sala we returned to Thia for lunch. This time I got the breadsticks without Steve’s fingers in the picture. Steve had the burger and fries. He told me to “Hurry up and take the picture” as he hates cold fries. As a result the picture was a little shaky.

I requested the Caesar salad with grilled fish and traditional dressing. I got the Green Goddess Avocado instead.

Now that almost looks like a professional picture!Now after lunch we went to pay our bill. Here is Reception totaling the damage. Ouch!

Steve admired the wall decorations. They were wood.

I don’t think that I showed you the 360 view from our deck. It was pretty awesome!

Here is Steve asking if I am done yet. “It’s time to go!”

Steve was ready to leave. Here he is pacing. Did you know that he can measure with his pacing? It’s a family trait.

Here we are with S and A. One last picture before we go home. The two of them were very lucky it was our last day together. I didn’t get a chance to ask all my questions.

1. Do the men’s head wear in the sheikh robes have any significance?

2. When do men wear the traditional robes or western street wear?

3. Which is better Emirates or Etihad first class?

4. Can I house sit your house in Malibu?

5. Oh my God! Is that a Hermes Birkin bag?

Well, of course I did ask the last question.

Here I am on the speed boat, holding the Birkin! S didn’t even ask me to wash my hands first! It took her 5 years on the list to get one! Lucky S!

Here is the staff waving us goodbye! Please come back again and spend your money with us!

We meet the boat and prepare to board the plane. You can tell who the pilot is can’t your? He is the one with no sandals on!

I grabbed the front seat. I wanted to see everything!

Here we all are on the plane. Steve looking happy, first leg of trip to commence. A is going me that look, “See if you can behave!”

Let’s take off shall we? Whee!

This map gives you an idea where The Maldives are located. Tourism is a big industry here! All the resorts have to have at least 50% of their employees as Maldivians.

We reached the airport and prepared for landing.

Maldivian Airlines Seaplanes at the dock. Unfortunately or fortunately for S and A their flight on Emirates was to depart before ours. After hugs goodbye, and a stern “Behave” from A, Steve and I waited in the lounge.

After two hours of waiting we got in the shuttle to head to the main airport.

I found it amazing how close the airport was to the ocean. This is on the access road.

Goodbye Male! That white building on the right is a cruise ship, not a building!

That must be A and S’s airplane! I am sure they are sitting in first class!

Here we are in the scrum waiting to go through the luggage x-ray. That must be a surfboard in the orange and black bag.

Now that’s what I call no line!

This was the lounge for business and first class. I only had a bottle of water. No reason to try some food and get ill on the way home. Smart I am!

Finally our flight was called for boarding!

A refreshing lemony mint drink with cool towel before lift off!

This would be the flight path for our trip to Qatar. We would leave around 8:20 and arrive in Male at 11:40 local time (really 1:40 Male time. I don’t even want to think what time it was Como time, that was an hour different from Male time.

Here is one of the flight attendants in one of their four wardrobe changes. I noticed their suitcases in JFK, they were really big!

These are only a few of the named atolls in The Maldives!

I had a glass of tea with my warm nuts.

I wanted to eat lightly during this long trip. I had the lentil soup.

The Arab Mezze plate.

Followed by the pasta. I only ate one. Too gloppy for me!

I even only had two bites of the dessert!

Almost there! A and S are probably in their own beds in Dubai, after going through their mail!

Steve noted this about the flight map. It would show the direction of Mecca, for those who wanted to pray.

We finally landed in Doha. This airport was hopping, even at 1 in the morning!

We boarded the flight at 1 something and waited for everyone else to board. Nothing like watching some champagne bubbles! My plan was to stay awake until 5 in the morning and then sleep as much as I could. The flight was to be 13 hours long and we would be landing at JFK at 7am local time. I wanted to adjust myself as soon as I could to east coast time. Something that is always hard to do.

Not sure what this was. Ah yes, breakfast. Scrambled eggs with chives. After a 10 hours flying you really don’t know what is going on.

Almost home! Look at all that ice on the JFK approach!

After an exceptionally long drive (never land at JFK during morning rush hour), we finally made it home. This is our side yard.

I will have one last post about the trip, giving Steve’s fishing accomplishments the coverage that they deserve!

Como Maalisfushi, Tuesday January 16, 2018 A very rainy day!

I am going to start out today by wishing Steve’s and my son, E a very happy birthday. He turned 28 today! That means I am very much middle aged! Steve, is a year younger than I am, but he is catching up to me!

No breakfast pictures today, as you have probably already seen them all. Here is a picture an artfully rolled up towel and my ginger tea that I brought back from the spa. Steve went to the spa today to have a taksu massage. It involved deep tissue and also some stretching. No where near as painful as a Thai massage.

I have decided to post some beautiful pictures from Instagram and the resort’s Facebook pages. This is the sea plane and dock. Look at that beautiful water. I’m not sure if @con_fession uses filters or not, but it is a gorgeous picture!

This is one of the spas treatment rooms. I didn’t have one of the bath treatments, nor did I get to sit in one of the chairs. Guess I’ll have to come back next year.

Our room never had the doors open to the outside like this room. We like air conditioning too much. I wonder if the photographer of this room bumped his head on the light fixture.

Looks like the couple that stayed in this room, opened the doors all the way, and didn’t have junk strewn all over.

I couldn’t take this picture as I would have fallen into the Indian Ocean. I’m not sure how they were able to take it!

Steve and I decided to have lunch at Thia. Here is Steve trying to nab a bread stick before I took the picture! Bad Steve! You know you have to wait until the picture is taken! We shared a pizza and a Caesar salad. The salad was not as good as yesterday’s, as it had Green Goddess dressing, and too many anchovies! And here I was commenting the other day that I didn’t come all the way to the Maldives for pizza! No pictures, as I forgot to take them!

We were going to hang out at the beach by the pool after lunch, but it started to sprinkle. So back to the villa where we watched the rainstorm. It was our only rainy day. We heard some people went in their plunge pool during the storm. We’ll have to do that next time also!

For dinner we were going to join A and S at the Japanese Restaurant. They promised to take us under their wing and choose food that we would enjoy. We started with the bottle of Tattinger that was the gift of our travel agent. Thank you Linaratravel.com

A and S ordered us some canapés. Fried oyster, raw tuna tacos, and endame. They were all very good. Steve doesn’t like oysters so he skipped his. We went inside to watch the chefs in action. I only asked a few questions. I had heard that you are supposed to sit down, shut up and just eat what the chef wants to give you. These guys were very friendly. The gentleman on the left is from Nepal, he speaks many languages.

Here is a little video for you.

A beautiful tuna presentation. Steve and I didn’t eat this at the fish was raw. Not sure why we would eat the tuna taco and not this. Maybe because the tuna taco was more like a ceviche.

All sorts of stuff go into making the sushi. I don’t remember what any of it was besides rice, sea weed and fish.

Let’s watch some more of my movie. Do you think I can get a job in Hollywood? Ha ha! Chef was making an avocado roll. You can hear S in the background asking if Steve and I were getting tempura.

This fish looked like salmon, but it wasn’t. It was Kingfish.

For people who wanted their fish cooked for the Nigori, it was blowtorched. They did this for the beef also.

Presentation all done.

A lot of shaping was involved.

The first course that Steve and I had while A and S had their sashimi was tempura. We love Tempura.

I’m not sure what was in these, we didn’t eat them either.

These were orders all set to go to some of the diners’ tables. We were the only ones at the Sushi Bar, every one else was eating outside.

Our entree was something that looked like chicken fried rice. It was good. I wish I could remember what it was called so I could order it elsewhere. S highly recommended the green tea ice cream. It was light and refreshing. I am going to look for it in the ice cream section at the grocery store when we come back home. I had it in a dish, I also only had one scoop. I was hoping not to gain weight this trip.

Steve and S had it in cones. You could get three flavors of ice cream if you wanted to, or all three of the same flavor.

A had the blueberry dessert. I would have tried some of his if I had known him one more day. We left A and S to go to the bar, Steve and I went back to our room. I think that A subsidized our meal. It was very sweet of them to do so. They wanted us to have a good experience at a Japanese restaurant, and we did!

That’s all for Tuesday. Tomorrow is Wednesday, and that is the day that we leave. Sob!

Como Maalisfushi Sunday January 14, 2018 Just chilling at Como.

What adventures would today bring? We started out with another nice breakfast. I had a cherry danish and white dragon fruit.

We each had two cappuccinos.

Steve had an omelette.

I had the French toast with passion fruit curd, banana and coffee nectar. Have you ever had coffee nectar? I couldn’t really taste the coffee.

Instead of a massage, I decided to explore the fruit plate. I thought the pear shaped ones were interesting.

Unfortunately they were not very tasty. Wet, but no flavor. I have no idea what they were.The little nut one was very goopy, I think that it was past its prime.

Steve went to the spa and had a deep tissue massage and a half hour facial. He had never had a facial before. I told him that he looks ten years younger! Ha ha!

Days that Steve doesn’t fish he gets a little bored. So after his massage we ordered a Caesar salad delivered to the room. Now room service is something that I NEVER do, but Steve did it, so it doesn’t count. I did share it. It was very yummy.

We asked the staff if we could bring out unopened bottle of Tattinger that was left in the room to enjoy while watching the sun set. Here’s Steve lounging already, while I am exploring the best camera angles.

There was a DJ on the beach. He picked some really soothing tracks. The music was not too loud, I complimented him on the volume and choice of songs. I told him he was a blessing, and he was quite touched. He blessed me also.

Hat and Sunglasses off, or hat and sunglasses on. Which do you prefer? I think I like the hat and sunglasses on. I look more like a movie star waiting for my closeup. Steve’s skin looks really good, doesn’t it?Here we are for the presentation of the champagne.

Champagne at sunset, a wonderful end to a lovely day.

Smoked salmon canapés with caviar on cucumber anyone? Yes please, I’ll eat half of Steve’s. A toast to all my friends.May your lives be filled with blessings.

Como Maalifushi Saturday January 13, 2018 Steve fishes, I do a Thai Massage

Good Morning! The posts will probably go faster now that I have covered the details of the grounds, spa and rooms. We won’t have many dinner pictures as they were all al fresco except for the dinner that you will read about on the 16th. I still have four days to cover until then, so hold on!

I had the full English breakfast on Saturday. This time the bacon was extra crispy as requested. We still haven’t gotten a Rosti as good as the ones at Blanket Bay in Glenorchy, New Zealand.

Steve had a dish that you would never get in a diner in the United States for breakfast. Obviously, some people thought this would be a great dish for breakfast as it was on the menu!

I though that you might be amused by these salt and pepper dishes. They crystals were so large, that you couldn’t get your food properly seasoned.

I decided to take a stroll to the gardens to observe. I was a wee bit scared to get too close to the vegetables and decided to head to the beach for a rest. This was the beach at 11:00 a.m. I remember posting on instagram saying “where is everybody?”

Soon 12:45 rolled around and it was time for me to head back to the spa for a Thai Massage. I had a Thai Massage once in Washington D.C.. It was somewhat uncomfortable, but my back and shoulders are still so tight, that I thought the stretching might help me. I was given a beautiful set of Thai pajamas to wear. This is the last time I would look so happy, until my massage was over. How was it? Let’s just say that massage did start with a soothing foot soak. Then we moved to the cushion on the floor. Unfortunately I can not lie face down for longer than five minutes before my neck and shoulders starts rebelling. So I moved to the massage table, where my head could stay cradled. The therapist did a lot of stretching. There are no oils, in a Thai massage, just firm stokes of the hand, wrist, elbows and knees. Then she asked me to flip over and lie on the floor. More stretching of body parts, that didn’t really want to go where she was trying to put them! My 90 minutes of treatment ended and I was free to go. I had originally thought to have another massage on Sunday, but we agreed that my body was going to be really sore the next day and maybe another massge would not be a good idea.

So while I had my spa treatment what was Steve doing. Well, Steve was fishing, while his guide Craig, had what is called mechanicals. Now every boat owner knows that the first day you buy your boat is the best day, and the second best day is when you sell it. There might be some good days in between when you have a great day fishing. The worst are days are mechanicals, when something goes wrong with the boat. Now Steve and the kids used to play a board game when the kids were young called ‘Fishing Time”. Most cards said, “Nice fish, two pounds, throw it in the live well. The greatest was when in you would draw a card that said that you caught the biggest fish of the day, and the game was over. Playing Fishing Time you would draw a card almost every fifth time-Go to Cranky Hank’s, which was the boat repair shop. Steve’s new boat has worked out pretty well so far but his last boat went to Cranky Hank’s too often.

Here is the pipe fish that Steve caught on his second day. Steve likes to see his fish pictures, so to make him happy I will post this one again.

Steve caught two of these yellow lipped Emperor fish. Isn’t this a beautiful fish?

In between Steve catching a fish or two, the boat motor would stall every three to five seconds. Craig surmised that “dirty fuel” was the problem. Steve thought that maybe the octane level was incorrect. No, “dirty fuel’ meant fuel that actually had sticks and grass and other junk in it. This totally screwed up the engine and Steve would not be able to go out the next day.

Steve also got a immature peacock grouper , and and another immature peacock grouper..

This picture of the fish on top is of the immature peacock grouper. The mature peacock grouper is on the bottom. They are mirror images of themselves. The adults are quite territorial and would drive the young away if they had the same colors. By looking differently as young, they are not driven away by the adults. Steve also got a lyretail grouper, but I haven’t gotten a picture of that fish yet.

While Steve fished, I rested under the Sala.

For dinner Saturday night, we decided to have a drink and watch the sunset at the bar in the Japanese restaurant, Tai. I ordered a drink that sounded right up my alley, and that looked delicious. Unfortunately it was the saltiest drink imaginable. The bar tender tried to doctor it up for me by adding sugar, but I don’t think anything would have saved it! We met a lovely couple at the bar, and had fun talking to them. They live in Dubai and also Vancouver. I had asked them about flying Emirates and Etihad, and had they ever flown in the Apartment or Residence. These are the super first class seats of those airlines, you know, the ones with the showers, and cost tens of thousand of dollars to be in. They had! Well by now, you know I was just about vibrating. I was so excited to meet actual people who had flown in these seats. They just about broke my heart when they said that the flights weren’t really that special, and a waste of money. You know me, I was hoping we would be able to see each other again the next day, I wanted to hear more stories. This was Lifestyles of the Rich and Famous in Real Life! I joked with them that Steve would be slipping them a $20 bill for telling me that the seats were not anything special, and that the Business Class seats on Qatar that we were flying were really quite nice.

Here is a picture of the sunset. People were holding the parasols so they wouldn’t be bothered by the glare. Every few minutes they would peak around the parasol and pose for selfies.

The fish were circling under the restaurant and I had to jump up to video them. I did a lot of jumping around this vacation!

I am a little leery of Japanese food. I didn’t enjoy the experience at Gili Lankanfushi at all. I have been to Japanese restaurants where they put on quite the show, with knives flying and food being tossed into pockets, hats and plates. I ordered the tempura udon soup.Steve had fried dumplings as his starter.

For dinner I had the very American grilled lamb chops with mashed potatoes and shaved apple. Have you ever eaten mashed potatoes with chop sticks? I challenge you to do so!

Steve had fried rice with wagyu beef with an egg on top. For dessert we had ice cream cones. Then off to bed, we had a big day of nothing to do but relax as the boat was busted and Steve couldn’t go fishing anymore.

Enough for now. Next post will be Sunday. Maybe you’ll get to explore a beautiful yacht.

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Como Maalifushi Friday January 12, 2018 Dhoni Boat

Part of our arranged packaged was a sunset cruise in a Dhoni boat at Como Maalifushi. You have previously seen pictures of the dhoni boat floating calmly in the water at each of our resorts. When we arrived at the resort our itinerary only showed champagne and canapés at sunset on the beach. While Steve was off fishing and before I did my spa treatments I inquired about the discrepancy. I had brought confirmations with me in case there was a problem, and although the current packages from our travel agent as of the first of the year do not include a sunset dhoni cruise we would get one after all. So it was arranged that Friday evening would be the time of our cruise.

We arrived promptly at the beach at six, in order to board the dhoni. The marine biologist showed us to the boat. I was thinking about wearing a dress or long skirt for this festive occasion, but decided on my black Chico’s travelers pants. It was a good choice as we needed to wade to the boat to board it!

So here we are, reclining in our dhoni. Vacation hair at it’s finest!

So long Como Maalifushi! I hope that we return in time for dinner!

Here is our bottle of Tattinger, and the canapés that I had ordered.

Here is our captain, adjusting the sails. Like every sail boat that we have been on we ended up motoring most of the way as we always seem to be becalmed.

More boat rigging.

Bored captain.

Me showing how shallow the boat was. I think it was about six inches deep. I have a wee bit of anxiety and was constantly trying to tell my self, “Stay in the boat, do not jump over the side. This will be over by seven.”

Here you also see my three carat fake diamond ring. When traveling not only do I like to stay at places nicer than my house, I like to wear big diamonds. I got this one at Home Goods/Marshalls.

Now our captain was getting even more bored. I think he was checking the cricket box scores.

The sun was starting to get lower and we started to turn around and head back. Our Tattinger and canapés remained untouched.

“Steve, do you think you should ask the captain if we should open the champagne?” I was nervous about this, as every time we adjusted ourselves on our cushions the boat rocked.

Yes yes. Can’t you dolts tell that I am busy with the boat? This is something that I spoke with management after the cruise. If the marine biologist at the launch had told us to serve ourselves we would have. We were waiting for instructions.

So what was inside the containers? Fried vegetarian spring rolls with Saucy Susan sauce.

Cheese, nuts, fruit and bread. And of course the Tattinger’s.Here is my he man. He is giving me quite the saucy look isn’t he?

Sun going down even more.

Selfie with our captain. I really need to do something about those age spots.

Saucy thoughts over, Steve contemplates all of the beautiful fish that he caught. He is also thinking about the next days fishing.

In case we would have problems this boat would have rescued us.

Safely back to the resort, Steve says lets go to dinner!

Alright, alright. I will pose for another picture.

When we got off the boat, we met a family of Canadians who were inquiring about the dhoni boat ride. They were enjoying their last sunset. They had a long way home tomorrow! They had been at Como Maalifushi for two weeks. Two adults and two teenagers. The daughter looked happy, the son looked like he was eager to get home to his friends. Imagine their bill!

I told them all about it, and then mentioned the couple I saw earlier getting their pictures taken with all sorts of poses. So here I am with my fancy posing of us with a half empty bottle of Tattinger. Steve looks so happy and relaxed.

I had to do one last pose of us kissing. The gentleman taking the picture said “That was more like you kissing him!” He was right! I’m a tad aggressive! I do need to work on the gut sucking in, and proper bottle turn for optimal label placement, though!

The dhoni all ready for the next day’s excursions.

Goodbye last rays of the sun.

The Madi Restaurant all lit up at dinner. It was really romantic.

That night Madi had a special seafood buffet dinner. We ate from the regular menu as we didn’t feel like paying the $65 per person up-charge. I took a picture for you of the seafood, it did look really good!

Last photo of the day was Steve letting one of his fish swim away to be caught another day. That was the beautiful bluefin trevally.

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Como Maalisfushi, Friday January 12, 2018 Linda goes to the Spa

Well you didn’t think that I would just sit under my thatched sala reading and doing blog posts while Steve fished did you? I found out that canopy was not the correct term for that delightful spot on our deck. Those aluminum canopies that you see at soccer games and the beach have really nothing in common with the thatched Salas here at Maalifushi. So from now on, thatched sala it shall be.

I last left you waiting in the spa lobby with my cup of hot sweetened ginger tea. Between my soak in the steam room, sauna and the hot tea, my muscles and pores were ready for action. There was a coupon in the room for a half hour treatment followed by a facial or body scrub. I elected a deep tissue massage followed by a facial. The paper work asked what you wanted out of your facial and I sweetly wrote done, “My husband loves my face as it is, I’m not asking to look any younger!”I was assigned treatment room number one. There are eight treatment rooms available at the Shambhala spa here at Maalifushi.

Here is Chandra, my therapist beckoning me in.

The treatment rooms are incredibly large here. This room could be used for a couples massage. Steve was out fishing, and I couldn’t find anyone suitable to join me, so I was alone with Chandra! I hope you snickered at that comment! Steve knows that I prefer my massages solo, I can’t stand hearing the therapist talk to anyone else in the room.

The treatment began with a foot soak, followed by a scrub. It puts you in the right mind frame from the get go.

The massage room was on the same side of the island as our room. Our views were very similar. You could see the pounding waves as they hit the outer wall of the atoll. Did you know that there are about 60 islands in the Thaa atoll? Now you do.

The music was just right, and the air conditioning was set at a perfect temperature. I enjoyed the massage immensely although at several points my mind would wander to what I might write about in my blog. I had to constantly bring my thoughts back to zen, and what was happening to my body. The deep tissue massage was great, and I enjoyed the facial also. At one point Chandra put a mask on my face and I was going to ask her to take my picture for the blog. I had a moment of sanity and my gooped up face is only in your imagination. Spa treatment over, I returned via buggy to our villa to await Steve, wondering if he would think I looked years younger!

He did not. He was more excited about telling me about all the beautiful fish that he caught. I think that in editing this post he will try to make up for his faux pas and will spend the rest of the day gazing at me adoringly with goo goo eyes as is most proper.

Until later kids!