Today’s fruit with granola was pineapple and coconut!
My fried egg.
After Steve and the rest of the anglers and guides took off in the helicopter I was going to try to go for a ride. Last time I rode was in New Mexico where the elevation was 9000 feet and I got very tired. Here the the elevation is 2250 so I hope to do better.
This field is where cattle wintered over. Turnips are planted and the cows feed on them all winter. First they eat the greens and then they eat the turnips.
These are our horses for the ride. I had Shelby, the dark horse.
This is where we stopped for lunch. Dismounting was quite inelegant as my hips got stuck on the back of the saddle. When my guide helped me lifted my leg up I fell right to the ground! I landed with a quick soft thud! I can be quite the klutz at times! Years ago when Sally took dance classes I took a summer class with her. We were supposed to dance across the room doing jetés across the room. I couldn’t stop and ended up crashing into the wall! We all had a good laugh at that!
We remounted after lunch and I was able to walk, trot and canter on the ride back.
Dismounting at the end of the ride was a lot easer as there was a mounting block!
After my ride I asked to check out the wine cellar, which was in the building I showed you yesterday.
It was gorgeous.
There was a bottle from 1967 that I wanted to google a price for but couldn’t find it on line. Not sure if it is vinegar now or superb. It’s not mine, so who cares?
Steve’s fishing locations are all pretty much inaccessible unless you chopper in. It would take days of hiking to get to where he goes via the helicopter. Yes, this is an extra fee, but if Steve doesn’t fly to the spots where the water is fishable, he can’t catch fish! Here are some pictures from his trip today.
I went to town with one of the other guests here who is a non fishing spouse. She needed to mail a package at the post office.
Lake Taupo. A former caldera like Lake Tahoe. It is the largest lake in the Southern Hemisphere. In Taupo I bought three pairs of pants as I thought that I had left a pack with seven pairs of pants on the bed at home! Three weeks vacation with one pair of jeans and two dress pants wasn’t going to cut it for me!
A beautiful fish that Steve caught! This fish was 8.25 pounds! The fish was 26 inches long with a girth of 16 inches. This was Steve’s personal record to date, so I would consider the trip a success so far!He fished the Rangatikei and caught five fish for the day. This stream was bigger, but easily crossable at the tails of pools and wider riffles.
The helicopter approach for Steve’s pickup at the end of his days fishing.
This is where it landed!
The view on the way back.
Appetizers after fishing was beef on a bun.
Chicken pate (not raw).
This I never really figured out what it was!
Nor this one!
Beautiful flowers in the lodge.
Romaine hearts with a chorizo creamy dressing.
Roast pork with twice baked mashed potatoes.
A vegetable medley.
Flan for dessert.
How many pairs of black pants do you own?
How much clothing do you bring on vacation?
Steve’s beard looks a lot less white today. Do you think he packed some Grecian Formula to darken it up? Just asking for a friend.
Today it is supposed to be sunny and 69 F! Since we are in the Southern Hemisphere, that means we are in late spring!
The beautiful spread of fresh juices, coffee and granola.
The sandwiches for the guides and fly fishers!
Delicious banana apple muffins.
Cantaloupe with raspberries.
Omelette for Steve.
Fried eggs for me.
After breakfast we met Duncan, Steve’s guide, and I checked out where the helicopter would land.
Steve with Duncan his guide.
Flyagra for flies that sink instead of float.
Steve’s gear ready to go.
Waiting for the helicopter to arrive.
The helicopter lands outside the lodge. Helicopter flights are an extra charge. A very expensive extra charge, but if you don’t fly out, you won’t find fish!
Loading up and they are off!
Over the stream that ran behind our cabin I wandered. If it hadn’t have rained so much in the past few days Steve might have been able to fish here.
I found an outdoor pavilion where barbecues were probably held.
Then I wave Hi to the horses, I was planning on riding the next day.
I thought I finally found my perfect spot. Sofas, lots of natural light and a beautiful trophy specimen on the wall. I think that it was a 16 pointer! Although the room was pretty, the chairs all faced inside and not toward the view. Plus there were so many flies buzzing in the room I couldn’t stand it any longer!
So I trudged back to the lodge but by mistake took the upper pasture because I saw the lodge in the distance. Unfortunately I was supposed to take the lower pasture!
So after walking back and forth I finally figured out my mistake and made it back in time for lunch.
A lovely garden salad.
A cheese plate and fresh grated beets.
After Steve was done clambering in the streams Steve had to hike to a meadow to wait for the helicopter to pick him up. Steve told me that I would have divorced him if I would have gone along. He is right. I stroll, I don’t do whatever he was doing!
For appetizers we had bacon wrapped figs, they looked too rare for me to eat!
Curry chicken wings.
Green lipped mussels, which are a Kiwi (New Zealander) favorite! Mine too!
Cheese straws.
Meat with vegetables.
Chocolate lava cake (lava was set and not oozing.)
You are probably wondering what happened to Sunday as we left Poughkeepsie on Saturday. New Zealand is 20 hours ahead of New York time, so it is very confusing! We totally lost Sunday but will get to relive two Sundays on the way back home!
The plane was very small. There were less than 15 people on our flight including the pilot and copilot!
But still big enough to fit Steve’s big beard! He did get it trimmed after our trip West during the month of September!
Outside the airport you can see the large Norfolk Island Pines. When I was in college I had a small Norfolk Island Pine in my dorm room. They grow quite large here.
Poronui is a large hunting and fishing lodge. They also have large Manuka bushes and many hives for bees that produce Manuka honey. Manuka honey is said to have many healthful properties. Here are some dairy cows for that beautiful New Zealand butter.
There are also red stags that are raised here, the Chinese use the horns for medicinal purposes. Think aphrodisiacs!
The living room, with a gas fireplace.
Looking toward the bedroom.
The bedroom. Steve says howdy! I did not make Steve sleep on that little bed. I kept my suitcase on it!
The bathroom with a heated towel rack.
From the bedroom looking toward the deck. What a beautiful place to read or just relax and enjoy the view!
This was the view outside our room.
We had a little fridge with complimentary drinks. Alas, no Champagne!
Lunch was quiche and a lovely salad.
Sunflower seed bread with gorgeous New Zealand butter.
Chocolate cake and chocolate truffles for dessert.
There were also fresh humongous chocolate chip cookies that need more chips!
We gathered in the main lodge for dinner. Here I am checking my messages.
Chicken mousse that Steve and I did not try as we don’t care for innards.
Mushroom soup.
Fried pork bellies.
Deep fried venison chorizo in a fry basket.
Dinner was roast New Zealand Lamb with vegetables.
We also had tomatoes with peppers, and a gorgeous salad of fresh spinach with shelled peas. You have to look pretty hard to see the peas, but they are there!
Dessert was a lemon tart with strawberries, garnished with whipped cream and rhubarb sauce.
Salad greens with butternut squash.
Short ribs.
Gelato with strawberry and chocolate sauce.
Then milk and warm cookies.
Lost Angeles is so pretty at night with all the cars lighting up the road. Side streets look blissfully empty.
This airport has the worst signage. We thought TBIT on the departure board meant To Be Something Something. Instead it meant Tom Bradley International Airport. It was a good thing we asked someone, otherwise we would have missed our plane, and this excellent adventure would never have happened!
Newspapers in so many languages!
The lounge has won awards for nicest airport. I can see why. These are the outdoor fire pits.
Of course I found the chocolate mousse and a decaf cappuccino!
Here is Steve enjoying his little nook on the Air New Zealand plane.
I forgot to turn the flash back on, but the first course was a lovely tomato and mozzarella salad. The lighting on the plane was a calming purple hue. It was very restful.
I chose the parsnip and spinach soup for my entree. When I have a long plane flight I often just have the soup for my entree.
Can’t skip ice cream with fruit for dessert.
Somewhere over the Pacific Ocean at sunrise.
Breakfast was a fruit salad.
Croissant and toasted fruit bread with orange marmalade.
Then more carbs with the whole wheat waffle with dried fruit and cream anglaise. No pictures of Steve’s food as we were behind each other. I am sure Steve had the omelette!
Here is a map of our flight.
You can see a close up of the Pacific. This is where the tectonic plates are colliding and one is going under the other.
Anyway, there are certain haircuts on guys that I really like. This is one of them. Steve does not like to wear his hair this long and since it is his head, I let him wear it however he likes to wear it.
The guy changed his clothes before he landed. Perhaps he was meeting someone who liked his hair the way he wore it. Or perhaps his lover would rather he wear his hair shorter like Steve does!
If there are pancakes and fried eggs, then it must be something that I had for breakfast! 
Steve prefers hash browns and he does like his Moons over MyHammy, so we probably ate at a Denny’s.This looks like their product! Steve and Elliott used to go to Denny’s for breakfast sometimes before they went skiing. Their favorite remembrance was the time they went to a Denny’s on New Year’s Day. They overheard the gentlemen (I use that term loosely-Steve refers to them as losers when he tells the story), had either been working or drinking all night. They were trying to decide what were the best years of their lives. I think that 2020 has not been a very good year for many of us.
Then it was goodbye Kentucky and Hello West Virginia! 
There were lots of hills in West Virginia, many with steep grades. Then it was off to Virginia.
I think we allowed Elliott to pick one bottle from Steve’s Bourbon stash from the liquor store that we went to the night before. Kanna got nothing.
Dinner was at The Local. We had a lovely cheese and fruit appetizer. 
Looks like I had a green drink. 
This must have been a Caesar Salad. 
This could possibly be catfish, or fried mystery meat. 
I have no clue what this was. Steve’s arm is in the picture so he must have ordered it!
I was never so happy to leave any place that we stayed at . (At least that I can remember!)
Here is Steve letting us through the gate to leave.
And our van approaches the gate to leave!
Boom! One set of gates done. More to go!
Good bye Cow Creek! Not sorry to be gone!
Good bye burned out forest!
Onto the dirt road.
Then it was onto a stone road.
Some parts of the road were really bumpy.
Then we got to the narrow section with blind spots ahead.
Where a truck always seemed to be approaching, with poor visibility of the road ahead.
The road was so uneven.
With steep drops offs on one side.
And a truck barreling down the road to look for downed wood in the forest.
After an hour on the dirt/stone road we made it to pavement. Yay!
The car was a real mess from the dust and dirt!
I found this place for breakfast on Yelp. Chocolate? Yes, please!
The bakery looked very promising.
We were told to sit anywhere, I plopped ourselves in front of the window so we could watch the bakers. “You looking at me?”
While we waited for our breakfast to be brought over, we enjoyed watching how some of the pastries were prepared.
Then it is placed on the slab, ready to be cut.
Here the baker is piping chocolate onto the dough.
On the right spinach croissants are being prepared.
Our breakfast were derived. I had the blue corn blueberry pancakes with piñon syrup. I probably should have had the strawberries and cream waffle. These were a bit dense and dry.
Steve had some kind of Mexican slop. If that isn’t a gloppy breakfast I don’t know what is!
We would be staying at The Inn of the Anasazi.
The hotel was right on the courthouse square. We went for a walk. Come along.
We checked out The Cathedral Basilica of St. Francis of Assisi.
The church was started in 1869 and is designed in the Romanesque Revival style.
It was lovely inside.
Nearby was the famous Loretto Chapel.
Inside is the miraculous staircase.
There is no newel or center pole. The staircase was built without nails. It is held together by pegs and glue. That is why it was called the “Miraculous Staircase.”
The Gothic Revival altar is made of wood painted to look like marble.
Our room was very inviting.
This was the special amenity we were given by the hotel. A handful of potato chips, a handful of popcorn and some nuts. We shared.
I love cornbread, as does Steve.
One of us had a salad.
I am not quite sure what this entree was.
This was definitely salmon!
Dessert was flan, ice cream and chocolate. All three of my favorite food groups!
Waffles again for breakfast. Yum Yum.
You can tell that I wasn’t crazy about the salad!
We had salmon for lunch.
Dessert was a berry crumble, and a berry bar!
With a view of the mountains, it can’t get much better than this! This spring was just outside of the cabin that the couple who owned the fancy Mercedes stayed in. They had left earlier in the morning so I might have actually soaked it in for a wee bit!
This is one of the places where Steve fished today. He caught 29 fish for the day!
Dunton’s elevation is 8600 feet. I celebrated no altitude sickness with a glass of champagne before dinner. And it was a raucous dinner! Two new guests came so I did my social duties and introduced the new comers to our two newlywed couples and our 10 year anniversary couple.
Dinner was a pretty micro green salad (you almost need a microscope to find the individual pieces, although it seems a close up from my iPhone works well!)
The entree was duck breast. The vegetarian option was panned by those who partook of that option.
Dessert was a fig and chocolate cake, I think. It was interesting.
Good morning!
Tuesday started with a great breakfast.
At Lunch we had a great salad with a vegetarian stir fry that was so-so.
The cookies with hazelnut filling were spectacular, so I had a happy tummy! I didn’t particularly care for the peach cream pie.
We had a dip in the bath house, and then in the outside spring until we heard thunder. Then it was time to vacate the outside hot spring!
Steve fished most of the rest of the day on the Dolores River and I did some reading. As the elevation here was a little bit higher than Brush Creek I didn’t want to exert myself too much. Our cabin was also the closest to the dining hall in case I had problems breathing. Elevation here is 8600 feet. The elevation at Brush Creek was around 7400 feet. We were gradually increasing our elevation. Our next stop will be at an elevation over 9000 feet. We shall see how I will do in a few days at that higher elevation!
Dinner was most entertaining. (Not because of the food, but the people we met!) We started off with a great garden salad.
Our entree was Trout en papillote, chanterelles, wild leeks, and pine nuts. Served with manoomin roasted carrots and pine cone syrup. The twist was that the trout was baked in a corn husk! What a clever twist on the traditional paper papillotte.
I was not crazy for the rustic apple tart served for dessert. No chocolate!
The doors open up just like the wings of a gull! The wife even had matching luggage! (Which I didn’t see, but I don’t think she would lie about that! )They stayed for a few days in Telluride and had pictures taken of them in the car tooling around. As the roads to Dunton were too bad the car was kept in an air plane hanger in Telluride so it wouldn’t get dusty until the couple was done with the photo shoot in Dunton!
You can just bet that Steve was itching to fish here! However, there was no time to stop today, as we were on our way to Dunton Hot Springs. Steve was going to be able to get his Colorado fish at Dunton. At least we hoped he would!
\We drove through the San Juan Mountains. The highest elevation was 10,100 feet. The Aspens had just started to turn golden.
You can see evidence of a rock slide here.
This is part of Telluride ski area.
This business in Rico, Colorado had seen better days. After 30 minutes of driving on a dirt road we saw a car with flashing lights. What was ahead?
A cowboy and his cattle.
After an hour on a dirt road we came to the gate that would separate Dunton Hot Springs Resort from the rest of the world! Steve is talking to staff asking them to open the gate for us. This was a former mining town from 1885 that turned into a ghost town. In 1994 it was bought and then restored by the Christopher Henkel, a German born London based investor. If you use Persil laundry detergent you keep his family and this place going! The place looks like a dump on the outside, but it is decorated in a five star way! 
Our cabin is the little one to the right of the main building. The main building is also where the dining area is located.
You can see the spa in the bath house being refilled. There had been a wedding the previous weekend and all the spas were drained, cleaned and then refilled. The spring looks yucky , that is because of all the minerals in the water. 
This is one of the outside springs behind one of the cabins.
This was another hot spring, you had to climb down stairs to get in.
Here is more of our tour of the town. 
The library with the bear skin rug that I tripped on. At least I didn’t go boom!
The library’s bottle of whisky. What proper library doesn’t have a bottle of whisky in it? 
Here is the waterfall. What proper lodge doesn’t have a waterfall?
Our African themed room. The shower was in a little closet on the right of the door.
The toilet and sink were to the left of the door. The Cabin was tiny!
Lunch was great.
Lentil soup.
Then fish.
Dessert was brownies and a peppery blond brownie.
Of course it was time for Steve to gear up and test the waters!
Here is a picture of Steve catching a fish on the West Branch of the Dolores River. Unfortunately I can’t figure out how to post a copy of an old video for you. This was just behind our cabin!
Did you not believe me? Of course he caught a fish!
Here are some pictures of the prep work for dinner. Gorgeous potatoes for roasting.
Also many different colored carrots.
We started with a beautiful grilled escarole salad with fruit to start our dinner.
Followed by grilled lamb chops. Our wine was from Sutcliffe Vineyards. Sutcliffe is located in Cortez, Colorado; the nearest large town .I think there was some kind of relationship between Sutcliffe and Dunton.
Our delicious dessert. Sweet Potato Pie with chocolate chile sauce and maple whipped cream.
To get this close to the horses you need to have a four wheel drive vehicle with plenty of road clearance and lots of free time. This we didn’t have so it was back in the van again.
There were lots of boats that are launched here every day. The fish are constantly pounded by anglers of all kinds. Steve did not enjoy fishing on the Green River at all.
The dam rises 500 feet above bed rock impounding the Green River. It was created in 1964 to supply hydro electricity and supply water to the Colorado River Storage Project. An added bonus is the recreational aspect of boating and fishing.
It was hot again and we were tired and cranky and had a long way to go so we only saw the movie. 
We did achieve a magnificent find of an Alaska license plate! We likely won’t get all 50 as Hawaii is really hard to get.
Our final stop of the day was Grand Junction Colorado. We had dinner at a great restaurant. Unfortunately I can’t remember the name so it will remain our secret.
I had scallops with a vegetable spring roll while Steve had beef with french fries.
Dessert was called “The Bomb”. Chocolate mousse with a layer of something and then some chocolate stout beer foam. We finished it all!
When was the last time you saw a moose cross the highway?