Poronui, Taupo New Zealand. Tuesday November 17, 2015

Today it is supposed to be sunny and 69 F! Since we are in the Southern Hemisphere, that means we are in late spring!

I wonder what’s for breakfast.

The beautiful spread of fresh juices, coffee and granola.

The sandwiches for the guides and fly fishers!

Delicious banana apple muffins.

Cantaloupe with raspberries.

Omelette for Steve.

Fried eggs for me.

After breakfast we met Duncan, Steve’s guide, and I checked out where the helicopter would land.

Steve with Duncan his guide.

Flyagra for flies that sink instead of float.

Steve’s gear ready to go.

Waiting for the helicopter to arrive.

The helicopter lands outside the lodge. Helicopter flights are an extra charge. A very expensive extra charge, but if you don’t fly out, you won’t find fish!

Loading up and they are off!

After I saw the anglers and the guides off I decided to take a walk to find someplace comfortable to read (besides our cozy cabin with comfortable chairs, a coffee table for my feet, a kettle to make tea and a drink stocked refrigerator. Remind me again why I wanted a walk?)

Over the stream that ran behind our cabin I wandered. If it hadn’t have rained so much in the past few days Steve might have been able to fish here.

I found an outdoor pavilion where barbecues were probably held.

Then I wave Hi to the horses, I was planning on riding the next day.

I thought I finally found my perfect spot. Sofas, lots of natural light and a beautiful trophy specimen on the wall. I think that it was a 16 pointer! Although the room was pretty, the chairs all faced inside and not toward the view. Plus there were so many flies buzzing in the room I couldn’t stand it any longer!

So I trudged back to the lodge but by mistake took the upper pasture because I saw the lodge in the distance. Unfortunately I was supposed to take the lower pasture!

So after walking back and forth I finally figured out my mistake and made it back in time for lunch.

A lovely garden salad.

A cheese plate and fresh grated beets.

While I was reading today and exploring Steve was off fishing. Here are some pictures Steve took from the helicopter, some of the places that he fished, and the fish that he caught!

After Steve was done clambering in the streams Steve had to hike to a meadow to wait for the helicopter to pick him up. Steve told me that I would have divorced him if I would have gone along. He is right. I stroll, I don’t do whatever he was doing!

Steve fished theUpper Mangamarie above tree line. He described it as follows: It was super clear, about 200 cubic feet per second. It was tough going due to gorge sections that require scrambling “up and over” cliffs and deep pools. I caught 3 rainbows. Steve has told me since that it was one of the most difficult days fishing that he ever had. Not only were there cliffs, but he had to climb them wearing waders and his fishing boots!

Two of the fish weighed 4.5 pounds, one was 5.5 pounds.

Later in the afternoon the helicopter returned Steve, Duncan, and the rest of the anglers and guides. Then after showering and changing it was time for dinner.

For appetizers we had bacon wrapped figs, they looked too rare for me to eat!

Curry chicken wings.

Green lipped mussels, which are a Kiwi (New Zealander) favorite! Mine too!

Cheese straws.

Meat with vegetables.

Chocolate lava cake (lava was set and not oozing.)

Can you believe how white Steve’s beard was?

Would I have physically been able to clamber all those rocks like Steve did?

Weren’t those bacon wrapped figs disgusting?

Poronui Lodge, Taupo New Zealand. Monday November 16, 2015

You are probably wondering what happened to Sunday as we left Poughkeepsie on Saturday. New Zealand is 20 hours ahead of New York time, so it is very confusing! We totally lost Sunday but will get to relive two Sundays on the way back home!

After landing in Auckland, we transferred to a little plane to take us to Taupo which is located on the North Island of New Zealand.

New Zealand is composed of two large islands, North and South. We would be staying one week on the North Island in Taupo at Poronui Lodge and then take a flight to the South Island where we would rent a car. As Steve is not good with his left and right, clockwise and counter clockwise I have some trepidation with him driving here. (Like the United Kingdom, driving is on the left side of the road.)

The plane was very small. There were less than 15 people on our flight including the pilot and copilot!

But still big enough to fit Steve’s big beard! He did get it trimmed after our trip West during the month of September!

Outside the airport you can see the large Norfolk Island Pines. When I was in college I had a small Norfolk Island Pine in my dorm room. They grow quite large here.

Poronui is a large hunting and fishing lodge. They also have large Manuka bushes and many hives for bees that produce Manuka honey. Manuka honey is said to have many healthful properties. Here are some dairy cows for that beautiful New Zealand butter.

There are also red stags that are raised here, the Chinese use the horns for medicinal purposes. Think aphrodisiacs!

It is spring here and very rainy. The landscape is so lush!

Steve is outside our cabin. Come on inside! The outside is nondescript, but the inside is really great!

The living room, with a gas fireplace.

Looking toward the bedroom.

The bedroom. Steve says howdy! I did not make Steve sleep on that little bed. I kept my suitcase on it!

The bathroom with a heated towel rack.

From the bedroom looking toward the deck. What a beautiful place to read or just relax and enjoy the view!

This was the view outside our room.

I may need to put this on a loop for a relaxation tape!

We had a little fridge with complimentary drinks. Alas, no Champagne!

Lunch was quiche and a lovely salad.

Sunflower seed bread with gorgeous New Zealand butter.

Chocolate cake and chocolate truffles for dessert.

There were also fresh humongous chocolate chip cookies that need more chips!

Steve did not fish today as it was the first day. He will go off tomorrow. Not sure what the fishing will be like as there has been a lot of rain lately. Fingers crossed he will catch some monster fish. That is why we came here! Our package included fishing for me also, but the fishing is supposed to be technically difficult, and the terrain difficult also. So I will likely not go out with him. What else is new? Ha Ha!

We gathered in the main lodge for dinner. Here I am checking my messages.

Chicken mousse that Steve and I did not try as we don’t care for innards.

Mushroom soup.

Fried pork bellies.

Deep fried venison chorizo in a fry basket.

Dinner was roast New Zealand Lamb with vegetables.

We also had tomatoes with peppers, and a gorgeous salad of fresh spinach with shelled peas. You have to look pretty hard to see the peas, but they are there!

Dessert was a lemon tart with strawberries, garnished with whipped cream and rhubarb sauce.

At this lodge wine and alcohol is included in your rate. Sometimes it can make for some very drunken guests. The guests here are all acting appropriately so no chance at any great stories tonight. Perhaps tomorrow? Dinner conversation ranged from books we were reading to the lack of snakes in New Zealand vs the plethora of snakes in Australia to bar code readers and how bar codes are everywhere.

At most of the lodges that we have been to the guides do not eat with the guests. At Poronui the guides eat next to their angler and also serve and bus the tables. I don’t like it so much, as that means that Steve has even less chance of talking to me. I would rather be the center of his attention. Alas, that will not be the case here!

Yesterday there were showers on and off. Tomorrow the weather is supposed to be sunny with a high of 69! Steve will be off flying in a helicopter to catch some wily trout. Or so we hope!

Should Steve drive on the South Island?

Do you like him better with or without the beard?

Did you know that 1/3 of adults have ophidiophobia?

Did you know that is the fear of snakes? It is the most common phobia.

Cow Creek Ranch, Pecos New Mexico Tuesday September 22, 2015

We told the cook that she didn’t need to stop by this morning to cook us breakfast. She had to travel at least 30 minutes for each meal that she prepared for us as she did not work full time at the lodge.

I was never so happy to leave any place that we stayed at . (At least that I can remember!)

Here is Steve letting us through the gate to leave.

And our van approaches the gate to leave!

Boom! One set of gates done. More to go!

Good bye Cow Creek! Not sorry to be gone!

This whole stay at Cow Creek was not quite pleasant, I find it cathartic to relive it’s end!

Good bye burned out forest!

Onto the dirt road.

Then it was onto a stone road.

Some parts of the road were really bumpy.

Then we got to the narrow section with blind spots ahead.

Where a truck always seemed to be approaching, with poor visibility of the road ahead.

The road was so uneven.

With steep drops offs on one side.

And a truck barreling down the road to look for downed wood in the forest.

I told you it was a bad road!

After an hour on the dirt/stone road we made it to pavement. Yay!

The car was a real mess from the dust and dirt!

Now would be a good time to recap Steve’s thoughts about Cow Creek.

A harrowing drive up the worst road I’ve ever seen, a burned over landscape and truly bad food will prevent a repeat visit, but I caught a lot of fish in our 2 days there. Cow Creek is a small high mountain (8800′) stream, about 10’wide and perhaps 20 CFS, that has been “improved” by digging deep holes every 30 yards or so over a 2 mile stretch. This section is divided into 12 beats. They have also dug 7 ponds. The work was done as tastefully as possible, but still feels artificial. The deep pools and ponds hold bookies, browns, cutbows, and rainbows, some 5-8 pounds. They are very wary and tentative due to the concentrated pressure, I enjoyed catching a few big ones of 4-6 pounds, one of which took a mouse against the bank near the inlet of Pond No. A. With a strike worthy of a lunker bass, but I most enjoyed the natural stretch upstream, which is tiny water full of small wild browns, bookies, and a few Rio Grande cutthroat. With stealth and accurate short casts, even bow and arrow casts, the fish rose to small dries, especially a Royal Wolff in size 18.

I found this place for breakfast on Yelp. Chocolate? Yes, please!

The bakery looked very promising.

We were told to sit anywhere, I plopped ourselves in front of the window so we could watch the bakers. “You looking at me?”

While we waited for our breakfast to be brought over, we enjoyed watching how some of the pastries were prepared.

First the dough needs to be run through the machine, several times to create the perfect flaky croissant.

Then it is placed on the slab, ready to be cut.

Here the baker is piping chocolate onto the dough.

On the right spinach croissants are being prepared.

Our breakfast were derived. I had the blue corn blueberry pancakes with piƱon syrup. I probably should have had the strawberries and cream waffle. These were a bit dense and dry.

Steve had some kind of Mexican slop. If that isn’t a gloppy breakfast I don’t know what is!

Then it was time to find our hotel. We went from no stars to a five star American Express Fine Hotel with benefits!

We would be staying at The Inn of the Anasazi.

The hotel was right on the courthouse square. We went for a walk. Come along.

We checked out The Cathedral Basilica of St. Francis of Assisi.

The church was started in 1869 and is designed in the Romanesque Revival style.

It was lovely inside.

Nearby was the famous Loretto Chapel.

Inside is the miraculous staircase.

There is no newel or center pole. The staircase was built without nails. It is held together by pegs and glue. That is why it was called the “Miraculous Staircase.”

The Gothic Revival altar is made of wood painted to look like marble.

While in Santa Fe we also went to some museums. The Georgia O’Keeefe museum was going under renovations so they didn’t charge us to enter. We also went to the Historical Museum. No pictures allowed!

On the way back to the hotel we stopped to window shop at Lucchese boots. We only window shopped.

Our room was very inviting.

This was the special amenity we were given by the hotel. A handful of potato chips, a handful of popcorn and some nuts. We shared.

We had dinner at the hotel.

I love cornbread, as does Steve.

One of us had a salad.

I am not quite sure what this entree was.

This was definitely salmon!

Dessert was flan, ice cream and chocolate. All three of my favorite food groups!

Do you think I was too hard on Cow Creek?

Are you nuts?

Which one these food groups is your favorite? Flan, ice cream or chocolate?

Dunton Hot Springs, Colorado. Wednesday September 16, 2015

Waffles again for breakfast. Yum Yum.

Steve went off fishing while I hung out. Pretty soon it was time to eat again!

You can tell that I wasn’t crazy about the salad!

We had salmon for lunch.

Dessert was a berry crumble, and a berry bar!

So after lunch I went to the bath house to soak in the hot spring there and then went to soak in the spring outside. It is not really a general store, they just call the main indoor spring the Dunton Store!

This is the inside of the Dunton Store. I got the picture from their website.

With a view of the mountains, it can’t get much better than this! This spring was just outside of the cabin that the couple who owned the fancy Mercedes stayed in. They had left earlier in the morning so I might have actually soaked it in for a wee bit!

This is one of the places where Steve fished today. He caught 29 fish for the day!

Dunton’s elevation is 8600 feet. I celebrated no altitude sickness with a glass of champagne before dinner. And it was a raucous dinner! Two new guests came so I did my social duties and introduced the new comers to our two newlywed couples and our 10 year anniversary couple.

Dinner was a pretty micro green salad (you almost need a microscope to find the individual pieces, although it seems a close up from my iPhone works well!)

The entree was duck breast. The vegetarian option was panned by those who partook of that option.

Dessert was a fig and chocolate cake, I think. It was interesting.

After dinner we hung out and looked at stars!

Was today’s post too short?

Do you think my friend got her AIS at 8 am?

Were you surprised that I introduced all the couples?

Dunton Hot Springs, Colorado. Tuesday September 15, 2015

Good morning!

Tuesday started with a great breakfast.

At Lunch we had a great salad with a vegetarian stir fry that was so-so.

The cookies with hazelnut filling were spectacular, so I had a happy tummy! I didn’t particularly care for the peach cream pie.

We had a dip in the bath house, and then in the outside spring until we heard thunder. Then it was time to vacate the outside hot spring!

Steve fished most of the rest of the day on the Dolores River and I did some reading. As the elevation here was a little bit higher than Brush Creek I didn’t want to exert myself too much. Our cabin was also the closest to the dining hall in case I had problems breathing. Elevation here is 8600 feet. The elevation at Brush Creek was around 7400 feet. We were gradually increasing our elevation. Our next stop will be at an elevation over 9000 feet. We shall see how I will do in a few days at that higher elevation!

Dinner was most entertaining. (Not because of the food, but the people we met!) We started off with a great garden salad.

Our entree was Trout en papillote, chanterelles, wild leeks, and pine nuts. Served with manoomin roasted carrots and pine cone syrup. The twist was that the trout was baked in a corn husk! What a clever twist on the traditional paper papillotte.

I was not crazy for the rustic apple tart served for dessert. No chocolate!

So today’s crazy story is that there were two guests from Denver who owned many Mercedes-Benz cars. They were having a photo essay done on them for Mercedes- Benz magazine. The couple are avid MB classic car collectors. They own seven cars. ( I think they own three homes and are selling one-but I am digressing here, so back to the story!) One of the cars that they own is a green 1956 300 SL Gull-wing.

The doors open up just like the wings of a gull! The wife even had matching luggage! (Which I didn’t see, but I don’t think she would lie about that! )They stayed for a few days in Telluride and had pictures taken of them in the car tooling around. As the roads to Dunton were too bad the car was kept in an air plane hanger in Telluride so it wouldn’t get dusty until the couple was done with the photo shoot in Dunton!

They traveled with a young photographer. (I wasn’t sure at first what was going on, they appeared to be a threesome, but I couldn’t figure out who was with whom!) The couple were to be photographed in Dunton relaxing in the hot springs and fishing. I know not if they caught any fish! At meal time, the photographer, who always had his eyes looking out the window, would exclaim “The light, the light!” The couple would then dash out of the dining hall for pictures!

They were to leave at AIS 8 a.m. the next morning. This was a new expression to me, and it is something that Steve and I now use. AIS means Ass In Seat (of the car you are going to be driving in!). Now this lady spent a lot of time on hair and makeup, so I am sure that she required a lot of lead time to be AIS at 8! They were going to drive to Gateway Canyons (where I had wanted to stay near Grand Junction-but it was too far out of the way for us) for a continuation of their photo shoot. The photographer wanted to have a helicopter in the photo shoot but the management at Gateway nixed that idea! After that they were going to go to Aspen for more pictures. I was not quite sure how the car was going to get to Gateway, were they going to have someone else meet them or would they have to go back to Telluride and pick up the car?

Now for my curious readers, the car was worth $1.75 to 2 million dollars! I looked it up. There are certain questions that even I don’t ask! I did ask their life story, and here it is. The gentleman started out as an enlisted guy in the Army as a dog handler. After that he started an investment counseling business. Forty years later he owns many homes and vintage automobiles. His wife, who happens to be the original wife(!) was dripping in diamonds. Now ordinarily you always think that someone else’s diamonds are too big, but these were not. As far as I am concerned you can never have too many or diamonds that are too big! The couple were the most down to earth people that you could meet! Only in America, can you go from dog handler to vintage Mercedes-Benz owner!

Steve caught nine fish yesterday including three 17 inch trout! Today Steve caught 8 fish and an 18 inch trout!

Do you own a Mercedes-Benz?

Did you ever have a photo spread done on you or your significant other?

Are you dripping in diamonds?

Off to Grand Junction Colorado. Sunday September 13, 2015

We had breakfast at Brush Creek and then we were off onto the next leg of our adventure. We saw some Sand Hill Cranes, at least Steve did, my eyes for bird watching are not as good as his are.

Then to add to our excitement we had a moose cross the highway in front of us! I was in such shock that I didn’t have a chance to take a picture of the moose! While we were discussing our near accident, we decided to check our luggage and make sure that the mule deer shed (antler) was secure. Nothing like having a pointy flying projectile ruin a wonderful road trip!

Lo and behold, it turns out that two of our large suitcases were missing. The fool wrangler at Bruch Creek who was assigned to put our luggage in the van didn’t bring everything down. So we had to turn around and go back to the ranch.

We then drove to Rock City to try to find wild mustangs. One of the staff at Brush Creek told us that it was a very interesting park. Seeing a gopher hole and Pilot Mesa was easier to find. We did find 4 out of the 1500 wild mustangs. The wildlife preserve was over 250,000 acres. So we were really lucky to see any.

To get this close to the horses you need to have a four wheel drive vehicle with plenty of road clearance and lots of free time. This we didn’t have so it was back in the van again.

Once on our way again we stopped at Flaming Gorge. Steve had vacationed here once with one of his brothers for a fishing trip. The dam impounds the Green River.

There were lots of boats that are launched here every day. The fish are constantly pounded by anglers of all kinds. Steve did not enjoy fishing on the Green River at all.

The dam rises 500 feet above bed rock impounding the Green River. It was created in 1964 to supply hydro electricity and supply water to the Colorado River Storage Project. An added bonus is the recreational aspect of boating and fishing.

Then we passed through the little town of Dutch John. Summer residents total about 250, and 150 in the winter.

Next stop was our trip to Dinosaur National Monument.

It was hot again and we were tired and cranky and had a long way to go so we only saw the movie. We did achieve a magnificent find of an Alaska license plate! We likely won’t get all 50 as Hawaii is really hard to get.

Our final stop of the day was Grand Junction Colorado. We had dinner at a great restaurant. Unfortunately I can’t remember the name so it will remain our secret.

I started with greens with feta cheese.

I had scallops with a vegetable spring roll while Steve had beef with french fries.

Dessert was called “The Bomb”. Chocolate mousse with a layer of something and then some chocolate stout beer foam. We finished it all!

When was the last time you saw a moose cross the highway?

Have you ever seen an Alaskan license plate?

Has anyone ever described you as “The Bomb”?

Brush Creek Ranch, Saratoga Wyoming. Saturday September 12, 2015

I’m back! Did you miss me? I am continuing our road trip west.

Today would be our last day at Brush Creek Ranch. As usual I had breakfast by myself. Steve would be off fishing. I would do some riding. Buffets always yield unattractive plating!

Here is Steve’s guide checking out the water. You can tell that he is the guide as he has the net. Also if the guide were taking the picture he would either have the sport centered in the picture or on the left of the frame looking toward the river. I should stop complaining, and just be thankful that I have a picture of the beautiful stream!

While Steve fished I rode. I bought two shirts and one pair of jeans to wear while I rode. This shirt is a white buffalo plaid. Buffalo plaids are usually red and black. A new fun fact for you!

Below us you see the Artist Colony and some of the creek side cabins. We stayed in one of the Creekside cabins on one of our stays. Brush Creek invites artists (musicians, composers, photographers, painters) to stay for the season and create.

Now would be a great time to talk about the couple from last night, S and R. They live in the Denver area. She had an absolutely magic voice. Very cultured, with a very interesting accent. While we were waiting to start our ride I told her to keep her eyes out for one of the other guests as she had a three carat diamond. I was very impressed with the ring. I love diamonds. Even larger diamonds on someone else’s hand. There is a joke that a diamond can only be too big if it is on some else’s hand!

She smiled and told me that the ring was nice, but that the ring from her first husband was a 6 carat flawless stone. At that, I shut up but of course the wheels in my head started to spin. How would I be able so get the background story out of her? What was the backstory? Why would she dump him? Did he cheat on her? Did she find out he liked to play with the members of the other team? Was he dead?

I pondered this all afternoon on my next ride. I did lots of pondering as you can imagine!

Here is a beautiful fish from Steve’s fishing.

This is a rainbow trout. I think that it is a close up of the same fish, but who knows? Only Steve and his guide know! Steve caught 46 fish that day!

On my afternoon ride I found this beautiful deer shed. I am happy that we were going to drive back home as I don’t think that I would have been able to fit it in my suitcase!

Steve and I met back for dinner. This was my entree. It looks like it was polenta with elk tenderloin. It could be something else entirely also!

Dessert was a berry crumble.

So we met my new friends from my ride at the saloon before dinner. I asked them to join us for dinner. I have scrambled their faces to preserve their privacy. We met a new couple also. The couple at the far end of the table run a travel agency that specializes in hunting trips. Brush Creek has much to offer for those that like to shoot and hunt. The ranch used to have bison that were available to hunt , but the bison kept escaping and got in the neighbor’s fields. The neighbors were not very happy at that as the fences were ruined and the cattle were bothered. Bothered cattle do not bring happy cattle prices. So that very pricey hunting option had to be scrapped. The couple on the right, S are the couple that we met last night and I went on the ride with today. S is the owner of the six carat diamond.

Now for the tale of S and R. (Which I found out about during cocktail hour at the saloon, this was not something that was discussed at dinner. Who discusses their ex-husband during dinner?) R, the husband, was a senior Vice President for a very large mining, gas and oil development company. They live in the Denver area. He has traveled all around the world managing projects. S was studying to get her degree in social work. She was not in her twenties so this must have been a second career for her.

Now for the story. You will notice that I kind of jump right into my questions. That’s me! Some might think I am brusque, but I prefer to call it an efficient strategy.

“So how did you get a 6 carat flawless engagement ring? Was it a family heirloom?”

“My first husband was a Saudi Prince.”

“Oh.”

Yes, even I can be rendered speechless.

No, I did not ask if she was wife number 1, 2, or 3. Remember I do not ask every question I might want to know the answer to! Nor did I ask which Saudi Prince she had been married to. There happen to be 15,000!

Somehow the answers to some of my divorce questions came out (I did not ask what caused the divorce! It appears that not all of the Arab sheikh style of Harlequin romances have a happy ending in real life!) S lived in Switzerland for two years while the divorce was finalized. That is where her accent came from. It was a combination of upper crust English and a European component. I don’t know why it took two years, but the divorce did. As someone who has been happily married for over 40 years I don’t know nothing about divorces!

S kept all of the jewelry, and keeps it in the vault. She takes it out when she goes to black tie events. As the jewels are not from her current husband she is uncomfortable wearing them on her normal activities. I remarked that S might have been married to a prince, but now she is married to the Real Prince in her life! Isn’t that a romantic phrase? Perhaps I should write romance novels afterall!

Thus endeth our stay at Brush Creek Ranch. Remember how I mentioned previously that I stay in touch with some of the people we meet on our trips? On a trip years later, Steve and I did meet up with R and S!

Do you have any buffalo plaid shirts in your house?

Are you married to a Saudi Prince?

Instead of a third question I thought I would show you what a six carat diamond looks like! This was not her ring, I found it on the internet. You might be wondering what the price point for a 6 carat, D colored internally flawless diamond is…about $550,000. Now I don’t know if her diamond was internally flawless or not. That is still some hunk of change for a ring.

Brush Creek Ranch, Saratoga Wyoming. Friday September 11, 2015

Today would be a special day for me as Steve was going to spend the whole day with me! After breakfast we were going to the gun range and then we were going to go to Robber’s Roost on a trail ride.

This was the set up for the rifle shooting. The rifle was placed on the little bean bag for stability.

Here is Steve getting instructions on how to shoot at the fake prairie dogs.

Next it was my turn.

Steve is getting instructions on the shot gun.

Here is Steve shooting at the targets with the shot gun. As my shoulders couldn’t lift the shot gun, only Steve did this.

My turn with the long guns. We didn’t shoot at the closer targets with these long guns. The closer targets were used with the pistols.

Next is was Steve’s turn to shoot the long range rifle.

Here is a better view of the targets. I think they got painted every night.

These are the types of guns that were available, and the corresponding ammunition.

I enjoyed using the pistol. It is much lighter than the other weapons! Our first year the instructor let my use his personal pistol. It had a laser which made it a lot easier for me to aim at the target. I still did very well with the pistol.

Here we are all done with our shooting lessons.

It was nice having lunch with Steve. Usually I am on my own.

Cookies for dessert!

Here I am all saddled up and ready to ride with Steve. Of course you wouldn’t know if this picture was taken after our ride and I was using the fence to hold my self up!

Here is our guide retelling the story of how this lookout got it’s name. I think any high point gets the name of Robber’s Roost out in the west!

The view from the top of Robber’s Roost is tremendous!

Trying to get the horses to poses for a picture can be difficult!

Here are some nice pictures of Steve and I coming down the mountain.

Dinner tonight was Creekside. There was a big barbecue. It was much different than previous nights as the weekend crowd included a lot of families. We had been spoiled with the ranch being mostly adults only the previous days.

Nevertheless we had a fun time. We met a couple from Denver. They had very exotic accents. Hopefully I will find out tomorrow where they are from!

Do you think Steve should grow his beard back?

Do you think I will find out more about the couple we had dinner with?

Do you have a normal accent or an exotic accent?

What do you think makes an accent exotic?

Brush Creek Ranch, Wyoming. Thursday September 10, 2015

No breakfast pictures today. Instead it’s straight to archery. I think this is where I really realized how bad my shoulders are. I couldn’t draw the bow back at all to shoot. I had fun watching though!

Then it was back to the lodge for lunch. Salad, salmon and wagyu sliders.

Dessert was Apple Brown Betty and lemon bars.

Then it was off for a ride with a male wrangler. All comments are kept to myself! Although I might add that he had a nice seat. Ha Ha!

We forded some streams.

Then on the way back we saw the yurts where you can have a massage in the middle of the meadow.

Then it was back to meet Steve for dinner. Steve had a bit of a slow day and only caught 4 fish. None were picture worthy, so no pictures for you!

Caesar salad for a starter.

Then chicken for our entree.

No dessert pictures for you!

Was this blog post too short?

Are some posts too long?

Do you have arthritis in your neck shoulders and hips like I do?

Brush Creek Ranch, Saratoga Wyoming. Wednesday September 9, 2015

More from our 6500 cross country road trip in 2015. Enjoy!

Breakfast with a view. The main lodge at the ranch has music going through their sound system every morning. This is my favorite set!

Breakfast. A little of this, and a little of that.

Breakfast is served on the patio outside. The heat lamps are nice in case it gets cold.

I went for fishing lessons with Trey. Steve had fished several times with Trey before and found him to be a great guide. Steve and I agreed that it would be good that instead of his trying to teach me someone else should try to help me with my casting. After I got the hang of it Trey went to another part of the pond to try and catch some fish himself. After noticing that he was getting no action whatsoever I told him that we should go back to the lodge. I figured that if he was not catching anything, then surely I would not also! Nil for the morning. I am hoping that shooting will be easier. Just aim at the target and fire!

Back at the lodge I had lunch by myself.

Meanwhile Steve was out with his guide. He caught one beautiful fish.

He had lunch here.

There are tee-pees for kids to play in when there are group dinners.

It is a pretty spot to visit.

Here is another large fish that he caught after lunch. Steve ended up catching 18 fish for the day. The two largest fish were 17 inches.

After lunch I went riding.

Later we had cocktails at Falcon Peak. This duo plays at many Brush Creek evenings. They are married and have great voices. Singing together a long time they harmonize well.

Don’t we make a cute couple? The answer is “Yes!”

There were lots of shrimp and crab legs to eat.

A sundown picture.

This one is a little better.

Back at the lodge we had a lovely dinner. Dinner included fried polenta and smoked prime rib. It was served buffet style.

The good-watermelon, the bad-fried bananas, with caramel sauce and whipped cream which looked a little bit ugly.

I scraped my plate clean.

Then it was to the campfire for some s’mores.

If I worked outside the house I could have this picture on my desk!