Poronui, Taupo New Zealand. Tuesday November 17, 2015

Today it is supposed to be sunny and 69 F! Since we are in the Southern Hemisphere, that means we are in late spring!

I wonder what’s for breakfast.

The beautiful spread of fresh juices, coffee and granola.

The sandwiches for the guides and fly fishers!

Delicious banana apple muffins.

Cantaloupe with raspberries.

Omelette for Steve.

Fried eggs for me.

After breakfast we met Duncan, Steve’s guide, and I checked out where the helicopter would land.

Steve with Duncan his guide.

Flyagra for flies that sink instead of float.

Steve’s gear ready to go.

Waiting for the helicopter to arrive.

The helicopter lands outside the lodge. Helicopter flights are an extra charge. A very expensive extra charge, but if you don’t fly out, you won’t find fish!

Loading up and they are off!

After I saw the anglers and the guides off I decided to take a walk to find someplace comfortable to read (besides our cozy cabin with comfortable chairs, a coffee table for my feet, a kettle to make tea and a drink stocked refrigerator. Remind me again why I wanted a walk?)

Over the stream that ran behind our cabin I wandered. If it hadn’t have rained so much in the past few days Steve might have been able to fish here.

I found an outdoor pavilion where barbecues were probably held.

Then I wave Hi to the horses, I was planning on riding the next day.

I thought I finally found my perfect spot. Sofas, lots of natural light and a beautiful trophy specimen on the wall. I think that it was a 16 pointer! Although the room was pretty, the chairs all faced inside and not toward the view. Plus there were so many flies buzzing in the room I couldn’t stand it any longer!

So I trudged back to the lodge but by mistake took the upper pasture because I saw the lodge in the distance. Unfortunately I was supposed to take the lower pasture!

So after walking back and forth I finally figured out my mistake and made it back in time for lunch.

A lovely garden salad.

A cheese plate and fresh grated beets.

While I was reading today and exploring Steve was off fishing. Here are some pictures Steve took from the helicopter, some of the places that he fished, and the fish that he caught!

After Steve was done clambering in the streams Steve had to hike to a meadow to wait for the helicopter to pick him up. Steve told me that I would have divorced him if I would have gone along. He is right. I stroll, I don’t do whatever he was doing!

Steve fished theUpper Mangamarie above tree line. He described it as follows: It was super clear, about 200 cubic feet per second. It was tough going due to gorge sections that require scrambling “up and over” cliffs and deep pools. I caught 3 rainbows. Steve has told me since that it was one of the most difficult days fishing that he ever had. Not only were there cliffs, but he had to climb them wearing waders and his fishing boots!

Two of the fish weighed 4.5 pounds, one was 5.5 pounds.

Later in the afternoon the helicopter returned Steve, Duncan, and the rest of the anglers and guides. Then after showering and changing it was time for dinner.

For appetizers we had bacon wrapped figs, they looked too rare for me to eat!

Curry chicken wings.

Green lipped mussels, which are a Kiwi (New Zealander) favorite! Mine too!

Cheese straws.

Meat with vegetables.

Chocolate lava cake (lava was set and not oozing.)

Can you believe how white Steve’s beard was?

Would I have physically been able to clamber all those rocks like Steve did?

Weren’t those bacon wrapped figs disgusting?

Poronui Lodge, Taupo New Zealand. Monday November 16, 2015

You are probably wondering what happened to Sunday as we left Poughkeepsie on Saturday. New Zealand is 20 hours ahead of New York time, so it is very confusing! We totally lost Sunday but will get to relive two Sundays on the way back home!

After landing in Auckland, we transferred to a little plane to take us to Taupo which is located on the North Island of New Zealand.

New Zealand is composed of two large islands, North and South. We would be staying one week on the North Island in Taupo at Poronui Lodge and then take a flight to the South Island where we would rent a car. As Steve is not good with his left and right, clockwise and counter clockwise I have some trepidation with him driving here. (Like the United Kingdom, driving is on the left side of the road.)

The plane was very small. There were less than 15 people on our flight including the pilot and copilot!

But still big enough to fit Steve’s big beard! He did get it trimmed after our trip West during the month of September!

Outside the airport you can see the large Norfolk Island Pines. When I was in college I had a small Norfolk Island Pine in my dorm room. They grow quite large here.

Poronui is a large hunting and fishing lodge. They also have large Manuka bushes and many hives for bees that produce Manuka honey. Manuka honey is said to have many healthful properties. Here are some dairy cows for that beautiful New Zealand butter.

There are also red stags that are raised here, the Chinese use the horns for medicinal purposes. Think aphrodisiacs!

It is spring here and very rainy. The landscape is so lush!

Steve is outside our cabin. Come on inside! The outside is nondescript, but the inside is really great!

The living room, with a gas fireplace.

Looking toward the bedroom.

The bedroom. Steve says howdy! I did not make Steve sleep on that little bed. I kept my suitcase on it!

The bathroom with a heated towel rack.

From the bedroom looking toward the deck. What a beautiful place to read or just relax and enjoy the view!

This was the view outside our room.

I may need to put this on a loop for a relaxation tape!

We had a little fridge with complimentary drinks. Alas, no Champagne!

Lunch was quiche and a lovely salad.

Sunflower seed bread with gorgeous New Zealand butter.

Chocolate cake and chocolate truffles for dessert.

There were also fresh humongous chocolate chip cookies that need more chips!

Steve did not fish today as it was the first day. He will go off tomorrow. Not sure what the fishing will be like as there has been a lot of rain lately. Fingers crossed he will catch some monster fish. That is why we came here! Our package included fishing for me also, but the fishing is supposed to be technically difficult, and the terrain difficult also. So I will likely not go out with him. What else is new? Ha Ha!

We gathered in the main lodge for dinner. Here I am checking my messages.

Chicken mousse that Steve and I did not try as we don’t care for innards.

Mushroom soup.

Fried pork bellies.

Deep fried venison chorizo in a fry basket.

Dinner was roast New Zealand Lamb with vegetables.

We also had tomatoes with peppers, and a gorgeous salad of fresh spinach with shelled peas. You have to look pretty hard to see the peas, but they are there!

Dessert was a lemon tart with strawberries, garnished with whipped cream and rhubarb sauce.

At this lodge wine and alcohol is included in your rate. Sometimes it can make for some very drunken guests. The guests here are all acting appropriately so no chance at any great stories tonight. Perhaps tomorrow? Dinner conversation ranged from books we were reading to the lack of snakes in New Zealand vs the plethora of snakes in Australia to bar code readers and how bar codes are everywhere.

At most of the lodges that we have been to the guides do not eat with the guests. At Poronui the guides eat next to their angler and also serve and bus the tables. I don’t like it so much, as that means that Steve has even less chance of talking to me. I would rather be the center of his attention. Alas, that will not be the case here!

Yesterday there were showers on and off. Tomorrow the weather is supposed to be sunny with a high of 69! Steve will be off flying in a helicopter to catch some wily trout. Or so we hope!

Should Steve drive on the South Island?

Do you like him better with or without the beard?

Did you know that 1/3 of adults have ophidiophobia?

Did you know that is the fear of snakes? It is the most common phobia.

Cow Creek Ranch, Pecos New Mexico. Sunday September 20, 2015

After I published last night’s post Steve remarked that I did not embellish much about the road to Cow Creek. I told him that I blocked a lot of it out of my memory as it was such a bad, bad road. Steve said that the road was bed rock in many parts and that at times we couldn’t even tell where the road actually was. Yep. That is why I didn’t remember the road. It was bad!

Here I am at breakfast, reading the literature about the history of Cow Creek.

Please don’t quiz me! This is the view of the dining area from the opposite direction.

I can tell you that Cow Creek was founded in the 1800’s as a boarding ranch for wealthy English boys to learn Western ranching. Generally these would be second sons as only the first born son would inherit the estate. In the 1930’s Cow Creek was transformed into a guest ranch. It’s for sale now, if you want to buy it!

Breakfast!

I love my whipped cream on coffee!

Here is a view of Cow Creek and the valley.

After breakfast I wandered down to the horse barn for my scheduled ride.

Can you see the fish in the stream?

Here I am with one of the staff and Lanier one of the owners. This ranch had the first riding waiver that I had to sign that mentioned the possibility of death, I looked at Lanier and asked her how often that happened. I did not relish the thought of being their first casualty!

The creek at Cow Creek was very pretty.

Unfortunately there had been forest fires a few years ago and the hill sides were severely damaged.

This is some damage from a bear that was clawing on the tree!

Look how big the scars are from the bear claws!

My posture looked good, I was happy to be almost done with the ride! At one point in the ride my horse stumbled and I semi fell off it. No worries! I lived to tell the story!

Thank you for the ride Horse!

After my ride I walked back to the room where I rested for the rest of the day. The elevation really got to me and I was exhausted.

This is the living room where guests could hang out. I don’t even remember sitting here reading. I blocked out a lot about the stay at this ranch as I was so uncomfortable with everything about this place. The living room does look cozy though!

This is what one of the rooms looked like. I didn’t find any guest logs to find out if any famous people had stayed here before. Nor were there any other guests staying here to tell you any fun stories about them!

The bathroom.

This is where our meals were cooked.

This is one of the fish that Steve caught in the morning from one of the lower beats on Cow Creek.

Steve didn’t really like these lower beats as they were enhanced.

The fish was a real beauty, but Steve prefers less constructed streams. This fish was 21 inches.

So Steve and his guide moved upstream. This was one of the spots where Steve fished later in the day.

Isn’t this a beauty? He preferred the wild trout as opposed to the larger fish in the stocked ponds. This was his first Rio Grande cut throat.

Here is another area where he caught many wild trout.

I tried sitting here to read for a little bit while Steve was fishing. It got a bit too sunny for me so I went back inside.

I could see the horses gather near the gate while I read. You can see all the fire damage here.

This view is of one of the ponds that were created on Cow Creek.

The rooms were in a motel shape arrangement. They had a very bad fire that destroyed much of the landscape here. You can see how close the fire was to the lodge.

Steve came back from fishing to report that he caught 25 fish for the day, rainbow trout, brook trout, brown trout, cutbow and a rio cutt.

Then it was time for dinner. We didn’t have the cook come for lunch as she had to drive about an hour each way to get to the ranch.

We had a somewhat green salad.

Dinner was pot roast. Followed by the cake from the previous night.

There were many hummingbird feeders under the eaves.

Here is a close up of one of the Hummingbirds. Aren’t they cute?

Off to bed!

What is your favorite type of bird?

Are you a second son?

Would you rather catch a large stocked fish or a small native fish?

Is this place too dull for you? No famous people, no interesting guests with interesting background stories! No pictures of good food! I might as well just hang up my blogging skills. Instead I will persevere, you never know when something exciting will happen!

Dunton Hot Springs, Colorado. Friday September 18, 2015

Steve took the day off from fishing. We got to have breakfast together! Waffles, fruits and bacon! Three of my favorites.

We walked to the base of the falls.

Here is a video of the waterfall.

Aren’t we the cutest couple ever? Look! Steve is not wearing a plaid shirt!

We took a peak at the yoga studio.

This is the center of the camp. The fire pit where we would have s’mores at night. The dining hall is on the right, and the on the left was where they would hold large group dinners. The middle section was where they had a small gift shop.

Steve is checking out the river. If there is water and fish, he is usually checking it out.

Lunch!

Dessert! That is bread pudding and gluten free chocolate chip cookies.

Omar and T went to Telluride for the day as their riding was cancelled.

Here is a picture of Steve and the waitstaff at the bar for our before dinner cheese and crackers.

What I should have done was started at the top of the list and tried one of the speciality drinks each night!

Here is a photo of Steve from his best angle. Ha Ha!

Normally dinner was at this table, but we were going to be a big group tonight, so we were going to be in a different room. We would also sit on the couches here before dinner also. You could also play pool in the room. Have I told you yet that Steve loves to play pool? He would love to put one in the bonus room at our Lake George house. I keep telling him NO!

This is a closeup of the bar. Supposedly Butch Cassidy and the Sundance Kid were here and engraved their names in the bar. I think that is untrue, but Steve believes the story.

I guess Kay was one of Butch’s girlfriends.

I love the stamped ceiling.

As there were so many guests tonight all 26 of us sat at a long table in the dance hall.

Roasted parsnips and apples with pickled beech mushrooms, crispy Brussels graved quail eggs, and served with a Cliff-Lede 2013 Sauvignon Blanc.

Coffee rubbed Elk tenderloin with fire roasted tomato (some people had red, orange or yellow-very pretty!), root vegetable macedoine, and a coffee glaze. Our wine for this course was a Melville 2013 Syrah.

Dessert had us all scratching our heads. Rainbow carrot and parsnip financier, spiced walnuts, golden raisin purée, and cream cheese mousse. What is a financier? It means fancy little cake, so the dessert was really a deconstructed carrot cake.

After dinner we went to explore the teepee.

As you recall this is Dunton during the day time.

This is the hole in that you had to crawl into to get inside. Originally sleeping in the teepee was an option but as there were too many critters that could sneak inside, they cancelled that option.

Here are Steve and I in the tee-pee.

It was really tall!

Have you ever been in a tee-pee?

Improper bonus question so it doesn’t count: Have you ever peed in a tee-pee?

Did you know what a financier was?

Do you believe that Butch Cassidy and Sundance were actually at Dunton?

Dunton Hot Springs, Colorado. Thursday September 17, 2015

A view of magical Dunton Hot Springs . You can see the San Juan mountains in the distance, behind the resort which is a restored mining village. The place looks like a dump on the outside, but it is all five star inside!

One of the guests staying here was a big hiker. He got up way early and hiked to the top of the mountain in the picture! Energetic guy. To hike up and back you need to get up way early. Try 3 am early. Not only is it far, but there are bad thunderstorms in the mountains in the afternoons. You don’t want to get caught in that!

Steve had an omelette for breakfast.

I had the mixed berry pancakes. Doesn’t everything look better with confectioners sugar on it?

After breakfast I strolled to the library, lit a fire and read for awhile. Steve went off fishing.

Lunch started with a plate of mixed greens.

This was followed by grilled corn and then beef and pork ribs.

That was some “good eating”!

Here is another view of the bar and where we would gather for cocktails before dinner.

So after lunch I went for another soak in the main hot spring building. Do you see the big gray box in the background by my toes? That is the cold soak tub. After you soaked in the hot springs you were supposed to go in the cold tub. I did it once and did not enjoy it. Steve thought it was quite invigorating. I am not an invigorating type of gal.

This is another picture of the main building. The red sofa in the background is where I was sitting in the prior picture. You can see the cold plunge pool on the right of the picture. This picture is from the Dunton web site.

After my soak I wandered around to take a few pictures. Our little cabin.

The view of the hills.

The stream right behind our cabin where Steve caught many fish.

Later in the afternoon I went to the open kitchen to see what the chef was up to. Looks like a soup in gourds.

Steve came back from another successful day fishing. Today he caught 32 fish!

Before dinner we cuddled up for a cozy picture. We showed all the honey-mooners you can still have fun after 37 years!

Dinner was in fact great soup in mini pumpkins.

Our entree was lamb.

Another delicious dessert.

After dinner we made s’mores by the bonfire.

Someone had a night sky app so we had fun identifying all the satellites and stars above.

Now I suppose it is a good time to talk about two interesting guests at Dunton. O and T. O had a name that you might think was a Sheik or a tent maker, but he was neither. (Think Oscar, as Steve doesn’t want me to say real names!) It was the girlfriend T’s birthday, not a number ending in a zero, just a regular birthday. Instead of going to the Bahamas with friends (they live in the Miami area), O decided to surprise his girlfriend with a trip here. I gave him major props to decide on this romantic trip. A trip to the Bahamas is so last year! You are making an effort when you bring your girlfriend to a romantic ghost town with 5 star accommodations! O liked to hit the night clubs in Miami. I found it fascinating hearing about getting car services to take you out at night and drive you around. I live a sheltered life!

O’s business was real estate investments. Now it is just investments. (Sounds like my friend from Dubai who said he was “a trader”!) O went to college and then got his MBA. He started working for a mortgage broker and started to buy real estate. At his peak he had 5000 units (condos, apartments, multi family housing). His worth, not his net worth (I didn’t ask how much he was leveraged was $750 Million. The market turned from its peak and he had some big losses, but still has money. How do you become a millionaire? You start with being a hundred millionaire.

I never did find out O’s last name. I really would have loved to have googled it. I did try to google O’s first name and Miami Beach real estate but didn’t find out who he really was.

What’s your idea of a romantic birthday celebration?

Do you love s’mores?

How do I get these people to tell me all their stories?

Dunton Hot Springs, Colorado. Wednesday September 16, 2015

Waffles again for breakfast. Yum Yum.

Steve went off fishing while I hung out. Pretty soon it was time to eat again!

You can tell that I wasn’t crazy about the salad!

We had salmon for lunch.

Dessert was a berry crumble, and a berry bar!

So after lunch I went to the bath house to soak in the hot spring there and then went to soak in the spring outside. It is not really a general store, they just call the main indoor spring the Dunton Store!

This is the inside of the Dunton Store. I got the picture from their website.

With a view of the mountains, it can’t get much better than this! This spring was just outside of the cabin that the couple who owned the fancy Mercedes stayed in. They had left earlier in the morning so I might have actually soaked it in for a wee bit!

This is one of the places where Steve fished today. He caught 29 fish for the day!

Dunton’s elevation is 8600 feet. I celebrated no altitude sickness with a glass of champagne before dinner. And it was a raucous dinner! Two new guests came so I did my social duties and introduced the new comers to our two newlywed couples and our 10 year anniversary couple.

Dinner was a pretty micro green salad (you almost need a microscope to find the individual pieces, although it seems a close up from my iPhone works well!)

The entree was duck breast. The vegetarian option was panned by those who partook of that option.

Dessert was a fig and chocolate cake, I think. It was interesting.

After dinner we hung out and looked at stars!

Was today’s post too short?

Do you think my friend got her AIS at 8 am?

Were you surprised that I introduced all the couples?

Dunton Hot Springs, Colorado. Tuesday September 15, 2015

Good morning!

Tuesday started with a great breakfast.

At Lunch we had a great salad with a vegetarian stir fry that was so-so.

The cookies with hazelnut filling were spectacular, so I had a happy tummy! I didn’t particularly care for the peach cream pie.

We had a dip in the bath house, and then in the outside spring until we heard thunder. Then it was time to vacate the outside hot spring!

Steve fished most of the rest of the day on the Dolores River and I did some reading. As the elevation here was a little bit higher than Brush Creek I didn’t want to exert myself too much. Our cabin was also the closest to the dining hall in case I had problems breathing. Elevation here is 8600 feet. The elevation at Brush Creek was around 7400 feet. We were gradually increasing our elevation. Our next stop will be at an elevation over 9000 feet. We shall see how I will do in a few days at that higher elevation!

Dinner was most entertaining. (Not because of the food, but the people we met!) We started off with a great garden salad.

Our entree was Trout en papillote, chanterelles, wild leeks, and pine nuts. Served with manoomin roasted carrots and pine cone syrup. The twist was that the trout was baked in a corn husk! What a clever twist on the traditional paper papillotte.

I was not crazy for the rustic apple tart served for dessert. No chocolate!

So today’s crazy story is that there were two guests from Denver who owned many Mercedes-Benz cars. They were having a photo essay done on them for Mercedes- Benz magazine. The couple are avid MB classic car collectors. They own seven cars. ( I think they own three homes and are selling one-but I am digressing here, so back to the story!) One of the cars that they own is a green 1956 300 SL Gull-wing.

The doors open up just like the wings of a gull! The wife even had matching luggage! (Which I didn’t see, but I don’t think she would lie about that! )They stayed for a few days in Telluride and had pictures taken of them in the car tooling around. As the roads to Dunton were too bad the car was kept in an air plane hanger in Telluride so it wouldn’t get dusty until the couple was done with the photo shoot in Dunton!

They traveled with a young photographer. (I wasn’t sure at first what was going on, they appeared to be a threesome, but I couldn’t figure out who was with whom!) The couple were to be photographed in Dunton relaxing in the hot springs and fishing. I know not if they caught any fish! At meal time, the photographer, who always had his eyes looking out the window, would exclaim “The light, the light!” The couple would then dash out of the dining hall for pictures!

They were to leave at AIS 8 a.m. the next morning. This was a new expression to me, and it is something that Steve and I now use. AIS means Ass In Seat (of the car you are going to be driving in!). Now this lady spent a lot of time on hair and makeup, so I am sure that she required a lot of lead time to be AIS at 8! They were going to drive to Gateway Canyons (where I had wanted to stay near Grand Junction-but it was too far out of the way for us) for a continuation of their photo shoot. The photographer wanted to have a helicopter in the photo shoot but the management at Gateway nixed that idea! After that they were going to go to Aspen for more pictures. I was not quite sure how the car was going to get to Gateway, were they going to have someone else meet them or would they have to go back to Telluride and pick up the car?

Now for my curious readers, the car was worth $1.75 to 2 million dollars! I looked it up. There are certain questions that even I don’t ask! I did ask their life story, and here it is. The gentleman started out as an enlisted guy in the Army as a dog handler. After that he started an investment counseling business. Forty years later he owns many homes and vintage automobiles. His wife, who happens to be the original wife(!) was dripping in diamonds. Now ordinarily you always think that someone else’s diamonds are too big, but these were not. As far as I am concerned you can never have too many or diamonds that are too big! The couple were the most down to earth people that you could meet! Only in America, can you go from dog handler to vintage Mercedes-Benz owner!

Steve caught nine fish yesterday including three 17 inch trout! Today Steve caught 8 fish and an 18 inch trout!

Do you own a Mercedes-Benz?

Did you ever have a photo spread done on you or your significant other?

Are you dripping in diamonds?

Off to Dunton Hot Springs, Colorado. Monday September 14, 2015

No breakfast pictures today! Not when there is interesting scenery to see!

We hit the road for our five hour drive to out next Excellent Adventure. Seeing wild mustangs and dinosaur bones didn’t really count as an adventure. Just a side trip!

You can just bet that Steve was itching to fish here! However, there was no time to stop today, as we were on our way to Dunton Hot Springs. Steve was going to be able to get his Colorado fish at Dunton. At least we hoped he would!

\We drove through the San Juan Mountains. The highest elevation was 10,100 feet. The Aspens had just started to turn golden.

You can see evidence of a rock slide here.

This is part of Telluride ski area.

This business in Rico, Colorado had seen better days. After 30 minutes of driving on a dirt road we saw a car with flashing lights. What was ahead?

A cowboy and his cattle.

After an hour on a dirt road we came to the gate that would separate Dunton Hot Springs Resort from the rest of the world! Steve is talking to staff asking them to open the gate for us. This was a former mining town from 1885 that turned into a ghost town. In 1994 it was bought and then restored by the Christopher Henkel, a German born London based investor. If you use Persil laundry detergent you keep his family and this place going! The place looks like a dump on the outside, but it is decorated in a five star way! Our cabin is the little one to the right of the main building. The main building is also where the dining area is located.

This building is where the main hot spring is located.There are several springs here. One of the springs is located in a cabin that you can stay at. That would not be our cabin.You can see the spa in the bath house being refilled. There had been a wedding the previous weekend and all the spas were drained, cleaned and then refilled. The spring looks yucky , that is because of all the minerals in the water. This is one of the outside springs behind one of the cabins.

This was another hot spring, you had to climb down stairs to get in.

Here is more of our tour of the town. The library with the bear skin rug that I tripped on. At least I didn’t go boom!

The library’s bottle of whisky. What proper library doesn’t have a bottle of whisky in it? Here is the waterfall. What proper lodge doesn’t have a waterfall?

Our African themed room. The shower was in a little closet on the right of the door.

The toilet and sink were to the left of the door. The Cabin was tiny!Lunch was great.

Lentil soup.

Then fish.

Dessert was brownies and a peppery blond brownie.

We got to meet the bride and groom from the past weekend’s wedding. (Not the couple in the picture above.) She was in a television series that was being filmed in Atlanta (Not the Housewives!) The groom was in the band of a very famous singer. No names for you!

Of course it was time for Steve to gear up and test the waters!

Here is a picture of Steve catching a fish on the West Branch of the Dolores River. Unfortunately I can’t figure out how to post a copy of an old video for you. This was just behind our cabin!

Did you not believe me? Of course he caught a fish!

Lucky, lucky you! I figured out how to insert videos again!

Here are some pictures of the prep work for dinner. Gorgeous potatoes for roasting.

Also many different colored carrots.

We started with a beautiful grilled escarole salad with fruit to start our dinner.

Followed by grilled lamb chops. Our wine was from Sutcliffe Vineyards. Sutcliffe is located in Cortez, Colorado; the nearest large town .I think there was some kind of relationship between Sutcliffe and Dunton.

Our delicious dessert. Sweet Potato Pie with chocolate chile sauce and maple whipped cream.

Would you come here on your honeymoon?

Where did you go on your honeymoon?

Bonus question: Have you ever had sex in a hot spring? Scratch that, I don’t want to know!

Brush Creek Ranch, Saratoga Wyoming. Friday September 11, 2015

Today would be a special day for me as Steve was going to spend the whole day with me! After breakfast we were going to the gun range and then we were going to go to Robber’s Roost on a trail ride.

This was the set up for the rifle shooting. The rifle was placed on the little bean bag for stability.

Here is Steve getting instructions on how to shoot at the fake prairie dogs.

Next it was my turn.

Steve is getting instructions on the shot gun.

Here is Steve shooting at the targets with the shot gun. As my shoulders couldn’t lift the shot gun, only Steve did this.

My turn with the long guns. We didn’t shoot at the closer targets with these long guns. The closer targets were used with the pistols.

Next is was Steve’s turn to shoot the long range rifle.

Here is a better view of the targets. I think they got painted every night.

These are the types of guns that were available, and the corresponding ammunition.

I enjoyed using the pistol. It is much lighter than the other weapons! Our first year the instructor let my use his personal pistol. It had a laser which made it a lot easier for me to aim at the target. I still did very well with the pistol.

Here we are all done with our shooting lessons.

It was nice having lunch with Steve. Usually I am on my own.

Cookies for dessert!

Here I am all saddled up and ready to ride with Steve. Of course you wouldn’t know if this picture was taken after our ride and I was using the fence to hold my self up!

Here is our guide retelling the story of how this lookout got it’s name. I think any high point gets the name of Robber’s Roost out in the west!

The view from the top of Robber’s Roost is tremendous!

Trying to get the horses to poses for a picture can be difficult!

Here are some nice pictures of Steve and I coming down the mountain.

Dinner tonight was Creekside. There was a big barbecue. It was much different than previous nights as the weekend crowd included a lot of families. We had been spoiled with the ranch being mostly adults only the previous days.

Nevertheless we had a fun time. We met a couple from Denver. They had very exotic accents. Hopefully I will find out tomorrow where they are from!

Do you think Steve should grow his beard back?

Do you think I will find out more about the couple we had dinner with?

Do you have a normal accent or an exotic accent?

What do you think makes an accent exotic?

Brush Creek Ranch, Wyoming. Thursday September 10, 2015

No breakfast pictures today. Instead it’s straight to archery. I think this is where I really realized how bad my shoulders are. I couldn’t draw the bow back at all to shoot. I had fun watching though!

Then it was back to the lodge for lunch. Salad, salmon and wagyu sliders.

Dessert was Apple Brown Betty and lemon bars.

Then it was off for a ride with a male wrangler. All comments are kept to myself! Although I might add that he had a nice seat. Ha Ha!

We forded some streams.

Then on the way back we saw the yurts where you can have a massage in the middle of the meadow.

Then it was back to meet Steve for dinner. Steve had a bit of a slow day and only caught 4 fish. None were picture worthy, so no pictures for you!

Caesar salad for a starter.

Then chicken for our entree.

No dessert pictures for you!

Was this blog post too short?

Are some posts too long?

Do you have arthritis in your neck shoulders and hips like I do?