We told the cook that she didn’t need to stop by this morning to cook us breakfast. She had to travel at least 30 minutes for each meal that she prepared for us as she did not work full time at the lodge.
I was never so happy to leave any place that we stayed at . (At least that I can remember!)
Here is Steve letting us through the gate to leave.
And our van approaches the gate to leave!
Boom! One set of gates done. More to go!
Good bye Cow Creek! Not sorry to be gone!
This whole stay at Cow Creek was not quite pleasant, I find it cathartic to relive it’s end!
Good bye burned out forest!
Onto the dirt road.
Then it was onto a stone road.
Some parts of the road were really bumpy.
Then we got to the narrow section with blind spots ahead.
Where a truck always seemed to be approaching, with poor visibility of the road ahead.
The road was so uneven.
With steep drops offs on one side.
And a truck barreling down the road to look for downed wood in the forest.
I told you it was a bad road!
After an hour on the dirt/stone road we made it to pavement. Yay!
The car was a real mess from the dust and dirt!
Now would be a good time to recap Steve’s thoughts about Cow Creek.
A harrowing drive up the worst road I’ve ever seen, a burned over landscape and truly bad food will prevent a repeat visit, but I caught a lot of fish in our 2 days there. Cow Creek is a small high mountain (8800′) stream, about 10’wide and perhaps 20 CFS, that has been “improved” by digging deep holes every 30 yards or so over a 2 mile stretch. This section is divided into 12 beats. They have also dug 7 ponds. The work was done as tastefully as possible, but still feels artificial. The deep pools and ponds hold bookies, browns, cutbows, and rainbows, some 5-8 pounds. They are very wary and tentative due to the concentrated pressure, I enjoyed catching a few big ones of 4-6 pounds, one of which took a mouse against the bank near the inlet of Pond No. A. With a strike worthy of a lunker bass, but I most enjoyed the natural stretch upstream, which is tiny water full of small wild browns, bookies, and a few Rio Grande cutthroat. With stealth and accurate short casts, even bow and arrow casts, the fish rose to small dries, especially a Royal Wolff in size 18.
I found this place for breakfast on Yelp. Chocolate? Yes, please!
The bakery looked very promising.
We were told to sit anywhere, I plopped ourselves in front of the window so we could watch the bakers. “You looking at me?”
While we waited for our breakfast to be brought over, we enjoyed watching how some of the pastries were prepared.
First the dough needs to be run through the machine, several times to create the perfect flaky croissant.
Then it is placed on the slab, ready to be cut.
Here the baker is piping chocolate onto the dough.
On the right spinach croissants are being prepared.
Our breakfast were derived. I had the blue corn blueberry pancakes with piñon syrup. I probably should have had the strawberries and cream waffle. These were a bit dense and dry.
Steve had some kind of Mexican slop. If that isn’t a gloppy breakfast I don’t know what is!
Then it was time to find our hotel. We went from no stars to a five star American Express Fine Hotel with benefits!
We would be staying at The Inn of the Anasazi.
The hotel was right on the courthouse square. We went for a walk. Come along.
We checked out The Cathedral Basilica of St. Francis of Assisi.
The church was started in 1869 and is designed in the Romanesque Revival style.
It was lovely inside.
Nearby was the famous Loretto Chapel.
Inside is the miraculous staircase.
There is no newel or center pole. The staircase was built without nails. It is held together by pegs and glue. That is why it was called the “Miraculous Staircase.”
The Gothic Revival altar is made of wood painted to look like marble.
While in Santa Fe we also went to some museums. The Georgia O’Keeefe museum was going under renovations so they didn’t charge us to enter. We also went to the Historical Museum. No pictures allowed!
On the way back to the hotel we stopped to window shop at Lucchese boots. We only window shopped.
Our room was very inviting.
This was the special amenity we were given by the hotel. A handful of potato chips, a handful of popcorn and some nuts. We shared.
We had dinner at the hotel.
I love cornbread, as does Steve.
One of us had a salad.
I am not quite sure what this entree was.
This was definitely salmon!
Dessert was flan, ice cream and chocolate. All three of my favorite food groups!
Do you think I was too hard on Cow Creek?
Are you nuts?
Which one these food groups is your favorite? Flan, ice cream or chocolate?