Delphi Club, Abaco January 15, 2019

This is not an April Fool Joke as I discovered this all last night. it turns out that I never finished my blog posts of the trip to Delphi that Steve and I took in January! There was much more that happened than what I had posted. Try to follow along, I am sure it will be terribly confusing!

More fried eggs again! I may surprise you someday and order something else for breakfast! I often order waffles or French Toast when I am in a restaurant. This post was written before my visit to the internist where he put me on Lipitor and said watch your cholesterol! Today was the last lunch for A, J and S. They were flying to Nassau, spending the night at the new Baha Mar, and then off to Miami to drive to Cheeca Lodge in the Florida Keys. I have always wanted to stay at Cheeca. Maybe if A starts a blog, I will be able to read about it. Start a blog A!

Here is our big bowl of blue corn chips and dips. I am dipping my chips in guacamole, more often now. I’m still not sure if I like it. I draw the line at ordering Avacado Toast, that’s just too trendy for even me!

I ordered the Mahi Mahi on field greens. I neglected to ask for no olives. Every one but J ordered an ice cream bar for lunch. J is trying to keep his figure.

After lunch I hugged A, J and S goodbye. J is an extremely strong hugger! I don’t know if he knows his own strength! He probably does!

S gave me a very high compliment. He told me that he had met many wives of big shot executives and that they are dull as shit. I however, am one of the most interesting women he has ever met! I was really touched, and couldn’t wait to rub it in on Steve that he is VERY LUCKY THAT I PROPOSED TO HIM YEARS AGO! Unfortunately I had to wait many hours until Steve came back from fishing to tell him of my absolutely wonderful compliment from S.

Speaking of fishing, Steve caught 21 fish today. None were big enough to unseat C, one of the new guests, from head of the table. C caught a seven pound bonefish. Steve, however still has the record of a nine pound bonefish that he caught last year. C lives in Marco Island Florida, so he probably catches bonefish all the time. Our first canapé was smoked mackerel mayonaise on a …well it wasn’t mentioned on the menu card, so you can decide if it was a pitette, croute, or cracker! Next up was pork fritters, with a soy sauce dip.

During our pre dinner conversation I introduced myself and did a minor interrogation of our new guests who lived in the DC area. Yes, I did ask them if they worked for the government and if they were affected by the government shut down. He is with the Navy, and she works in the Pentagon. As the department of defense had their funds approved prior to the shutdown they are being paid, and are working hard to keep us all safe. Not that the other people who are working and not being paid are not working hard, nor keeping us safe. They are, and when we were in the airports I made sure to tell the TSA individuals that I hoped the shutdown was settled. They were all in good spirits. One thing I noticed is that the people who I call “the barkers” were not barking orders in the airports anymore.

I asked many questions of our guests from Washington. I will keep all the answers to myself. Our starter was a conch salad. Something that I do not care for at all. I ordered the rack of lamb. I asked it to be cooked medium, as the other night it was a little too rare for me. Steve ordered the hog fish. A terrible name for a tasty fish.

I sat next to J from Ireland, one of the barristers. The other barrister D, you will remember returned home. Our new friends from DC asked J the same questions that I did about the wigs and robes! Great minds think alike! Of course I could only understand about every third word that he said! I do wonder if I am unintelligible to him. Dessert was a delicious coconut creme brûlée. Steve didn’t eat it as he doesn’t like coconut. I bet his weight gain this week will be less than mine!

How much weight do you gain on vacation?

Do you like Mounds Bars, or Almond Joys? Both are coconut based, so Steve abstains.

Can you keep a secret?

Author: lindalant

Lover of luxury travel. My husband and I are retired and are traveling meeting people and having excellent adventures. LindasExcellentAdventures.com is my blog site.

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