Another day, another view of the breakfast sideboard. Breakfast today was two eggs, but I went outside of my comfort range and had them poached! Instead of an English muffin, I just had a slice of bread toasted. Watch out, I am beginning to walk on the wild side! Another lunch by myself, but the table was placed at an angle. Staff must have sensed that I was going to be adventurous for the day! More yummy chips, salsa, and sour cream. For some reason no guacamole. I had the chicken Caesar salad again. Surprise, surprise I also ordered fries!This is the view of another beautiful sunset that we had. First canapé was quail eggs. I didn’t have my reading glasses on and thought the dish had a brown dip in it. Instead it was celery salt! Quite the surprise. One of the guides raises quail for bird shooting and he sells some of the eggs. Here is the trio of Dutches County residents. No names, but his initials are TB. I am holding someone else’s drink as I don’t drink regular martinis! We also had beef tartare on toast. We had a small group at dinner tonight. Sometimes there are over 20 at dinner! The young man at the end was on his first bone fishing trip. As Max, the manager was off for the night, I filled in the spot as host/hostess for the evening. I sat at the other end of the table. LH was just accepted into William and Mary Law School, so we made a toast in his honor also! Our starter was grilled peaches and goat cheese. I love peaches and Steve doesn’t really care for fruit so I got to have a double portion of peaches! Yay! Steve and I both had the Osso Bucco. It was good but not as good as the Osso Bucco that I make! Steve says no one makes it as well as I do. I follow the Marcella Hazan recipe.The evening’s dessert was pot au chocolate with tangerine creme fraiche. I prefer whipped cream, as I don’t like the sourness of creme fraiche.
Steve’s day fishing was very successful. He went to a secret spot and caught a barracuda and six bone fish. Here is a picture of one of them held by Steve’s guide Robin.
Do you prefer salsa or guacamole?
Do you prefer creme fraiche or whipped cream.
Do you even know what a barracuda looks like?